Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Skyline at Waterplace

Lunch
$16.95

Course One
Choose One

House Salad
Mixed romaine with tomatoes, cucumbers, carrots, red onion and Pepperoncini served with your choice of dressing

Caesar Salad
Chopped romaine hearts, Reggiano parmesan and Tuscan croutons served with our signature homemade Caesar dressing

Course Two
Choose One

Eggplant Napoleon
Sliced seasoned eggplant layered with “Season’s Best tomatoes” mozzarella and parmesan cheese finished with our homemade marinara garnished with fresh basil and a dollop of ricotta cheese

Calamari Lola
Lightly fried squid rings tossed with a sauté of Sweet Asian Chili and scallions garnished with lemon wedges

Sunday Meatballs
Two Jumbo 6oz. homemade meatballs topped with ricotta cheese

Served with our Sunday gravy served with grilled Tuscan bread

Margherita Pizza
Fresh tomato, fresh mozzarella & basil drizzled with a balsamic glaze

Penne Vodka
pink vodka tomato sauce flavored with mascarpone cheese & basil served spicy upon request

Chicken Alfredo
Penne pasta served with fresh sliced grilled chicken over penne in an Alfredo cream sauce

Pappardelle Bolognese
Pappardelle tossed in our traditional veal tomato sauce and white wine

Linguini alla Vongole
garlic, olive oil, clams, littlenecks, and parsley served over a bed of linguini available in red or white

Eggplant Parmesan Sandwich
Lightly breaded skinless eggplant breaded and topped with our homemade marinara sauce and fresh mozzarella cheese served with fries

Chicken Parmesan Sandwich
Lightly breaded chicken cutlets, topped with our homemade marinara sauce and fresh mozzarella cheese served with fries

The Classic Cheese Burger
your traditional lettuce, tomato, red onions and American cheese served with fries

MCM Burger
Juicy angus beef burger grilled to your liking, topped with apple smoked bacon, and crumbled bleu cheese served with fries

The Farmer Burger
Angus beef, white cheddar, fried egg, avocado, lettuce & tomato served with fries

Course Three
Choose One

Tiramisu

Chocolate Ganache

Dinner Two for One
$34.95

Course One
Choose One

Eggplant Napoleon
Grilled sliced seasoned eggplant layered with “Season’s Best tomatoes” fresh mozzarella cheese and parmesan cheese finished with our homemade marinara garnished with fresh basil

Calamari Siciliana  
Lightly fried squid rings tossed with a sauté of hot peppers rings and herbed garlic butter garnished with fresh lemon wedges

Calamari Lola  
Lightly fried squid rings tossed with a sauté of sweet Asian Chili and roasted red sweet peppers

Zuppa Vongole
Rhode Island littlenecks steamed in an aromatic tomato champagne and herb broth Served with grilled Tuscan bread (Red or White)

Sunday Meatballs
Two Jumbo 6oz. homemade meatballs topped with ricotta cheese Served with grilled Tuscan bread topped with our Sunday gravy

Course Two
Choose Two

Caesar Salad  
Chopped romaine hearts, reggiano parmesan and tuscan croutons served with our signature homemade caesar dressing

Caprese Salad
“Seasons Best Tomatoes” fresh mozzarella, coins of cucumber, red onion and fresh basil drizzled with balsamic vinaigrette

Proscuitto Avocado Pizza
Proscuitto DiPama layed, then served with pesto, avocado, & tomatoes with mozzarella cheese assorted grilled and seasoned vegetable Pizza layered over mozzarella cheese, drizzled with extra virgin olive

Pappardelle Bolognese
Pappardelle tossed in our traditional stewed veal tomato sauce

Penne Vodka
Pink vodka tomato sauce flavored with mascarpone cheese & basil served spicy upon request

Linguini alla Vongole
Garlic, olive oil, clams, littlenecks, and parsley served over a bed of linguini red or white

Chicken Fettuccine Alfredo
Fettuccine noodles tossed in a savory cream sauce with pieces of fresh herb grilled chicken

Chicken Marsala
Pan-seared chicken breast sautéed with button sliced mushrooms in a marsala wine demi-glaze reductionsauce, served with roasted potatoes and veggies

Chicken Francese
Fresh chicken cutlets egg battered then sautéed In a lemon white wine shallot sauce, served with roasted potatoes and veggies

Chicken Parmigiano
breaded chicken cutlets topped with fresh mozzarella & tomato basil sauce served over penne pasta

MCM Burger
Juicy angus burger grilled to your liking, topped with apple smoked bacon, lettuce, tomato and crumbled bleu cheese served a side of veggies And truffle & parmesan cheese fries

Skyline Baked Scrod 
Fresh filet of scrod lightly breaded with seasoned ritz cracker crumbs finished with lemon garlic butter sauce sauce, served with roasted potatoes and veggies

Grilled Salmon 
Atlantic salmon grilled to perfection drizzled with a ginger honey aioli sauce, served with roasted potatoes and veggies

Sirloin Alla Mamma
12oz. New York Strip Steak topped with herbs an a garlic alla mamma sauce, served with roasted potatoes and veggies

Entrees Steak – or – Seafood add $7

Course Three
Choose Two

Tiramisu

Chocolate Ganache

Red Velvet

Lemon Cake

Tres Leches

For $20 more you can add a pitcher of sangria, Mimosa or a bottle of wine!!

*Beverages, tax, and gratuity are not included*