Providence Warwick Convention & Visitors Bureau

Tavolo Wine Bar & Tuscan Grille

Lunch $16.95

Course One
Choose One

Tomato Basil Soup

Pasta Fagioli

Course Two
Choose One

Roasted Beet Salad
Roasted beets, grilled chicken, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumble

Baked Atlantic Cod 
Butter cracker crumb, green beans, roasted garlic mashed, lemon butter sauce

Fresh Ricotta Cavatelli
Hot Italian sausage, broccoli rabe, roasted tomato, crushed red pepper, parmesan broth

Chicken Parmesan
Over penne marinara

Ahi Tuna Salad
Rare ahi tuna over mix of baby arugula, tomatoes, cucumbers, onions, fresh lemon juice

Braised Pulled Beef Shank
Asparagus tips, roasted cipollini, mushrooms, truffle demi, fresh gnocchi

Zuppe di Clams over Capellini
Red or white sauce over capellini

Burrata Cheese Ravioli & Bolognese
Fresh jumbo ravioli filled with burrata cheese, bolognese, shaved parmesan

Buffalo Chicken Wrap
Lettuce, avocado, tomato, bacon, blue cheese crumble

Grilled Black Angus Burger
Prosciutto, slow roasted tomatoes, provolone cheese, baby arugula with house cut fries

Course Three
Choose One

Tiramisu

New York Style Cheesecake

Dinner $29.95

Course One
Choose One

Caprese Salad
Heirloom tomatoes, fresh mozzarella, balsamic reduction, basil, EVOO

Beet Salad
Roasted beets, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumble

Housemade Meatball
Over creamy polenta, marinara, mozzarella cheese

Calamari
Sautéed with a trio of peppers, garlic and EVOO

Course Two
Choose One

Pan-Roasted Statler Chicken Breast
Porcini stuffed purses, sauteed spinach, truffle butter

Pan-Seared Salmon
Black bean edamame salad, whipped avocado, charred poblano butter 

Steak Frites
Grilled hanger steak, house cut truffle fries, cognac au poivre

Grilled Pork Tenderloin
Sweet potato puree, crispy Brussels sprouts, maple glaze

Burrata Cheese Ravioli & Bolognese
Bolognese over fresh jumbo ravioli filled with burrata cheese, shaved parmesan

Braised Pulled Beef Shank
Asparagus tips, roasted cipollini, truffle demi butter over fresh gnocchi

Frutti Di Mare
Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara

Chicken or Veal Parmesan
Over penne with marinara

Braised Short Rib
Sautéed French green beans, baby carrots, roasted garlic mashed, demi

Course Three
Choose One

Tiramisu

New York Style Cheesecake

Key Lime Pie 

*Beverages, tax and gratuity are not included*