Providence Warwick Convention & Visitors Bureau

The Aviary Restaurant & Bar


Course One

Choose One

Narragansett Burrata
Fresh stuffed mozzarella with rainbow cherry tomatoes, basil, grilled garlic bread and balsamic reduction

Caesar Salad
Chopped romaine hearts, housemade dressing, shaved parmesan and croutons

Duck Wings
Crispy with a spicy honey habanero glaze

Charcuterie Board (for two guests to share)
An assortment of carefully selected cured meats and cheeses, our own marinated olives, Medjool dates and candied walnuts

Course Two

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Pan-Fried Salmon
Spaghetti squash, Brussels sprouts roasted with bacon, craisins and walnuts, butternut squash puree

Roasted Statler Chicken Breast
Roasted broccoli, lemon and rosemary sauce, garlic mashed potatoes

NY Strip Steak
Rosemary, garlic and parmesan potato wedges, horseradish cream, pearl onions, horseradish herb crumbs, rainbow carrots

Linguini Bolognese
Veal, pork and beef cooked slowly in a San Marzano tomato sauce tossed with linguini pasta

Course Three

Choose One

Dulce de Leche Cheesecake
Shaved chocolate and caramel sauce

Limoncello Cake
Whipped cream and raspberry sauce

Skillet Apple Cherry Crisp (for two guests to share)
Honeycrisp apples with cherries, brown sugar crumble top, vanilla ice cream

*Beverages, tax and gratuity are not included.*