Providence Warwick Convention & Visitors Bureau

The Vig

Dinner $34.95

Course One
Choose One

Local Merlot Lettuce Salad
Baby leaf lettuce, Pecorino, cherry tomatoes, roasted fennel, braised leek vinaigrette

Summer Radish Salad
Pea shoots, arugula, blueberries, honey thyme vinaigrette

Mussels Fra Diavlo
P.E.I Mussels, shallots, garlic, white wine, spicy marinara, grilled Ciabatta

Course Two
Choose One

Shrimp & Grits
Sauté of shrimp, cherry tomatoes, Tasso, roasted brussels, white cheddar grits cake, Velouté sauce

Crispy Statler Chicken
Sautéed Swiss chard, garlic scapes, roasted sunchokes, rosemary pan jus

Pork Tenderloin
Ham hock braised collard greens, black eyed peas, Tupelo honey glazed cornbread 

Course Three
Choose One

S’mores Sundae
Cast-iron baked

Salted Caramel Crème Brûlée
Whipped cream

*Beverages, tax and gratuity are not included*