Providence Warwick Convention & Visitors Bureau

The Vig


Course One

Choose One

Caesar Salad
Romaine, soft boiled egg, reggiano, garlic croutons

Beet Salad
Local beets, oranges, arugula, goat cheese

New England Clam Chowder
Clam cakes

Course Two

Choose One

Seared Salmon
Gulf shrimp, sweet peas, gnocchi, garlic butter

Pan-Roasted Codfish
Portuguese clam and chorizo stew

Grilled Flat Iron Steak
Shoestring potatoes, Vig steak sauce

Red Wine-Braised Short Rib Pot Roast
Peas, carrots, mushrooms, fingerling potatoes, homemade gravy

Course Three

Choose One

Double Chocolate Bundt Cake
Cherries jubilee, whipped cream

Salted Caramel Crème Brûlée
Whipped cream

‚Äč*Beverages, tax and gratuity are not included.*