Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Trattoria Zooma

  • Trattoria Zooma
    245 Atwells Avenue Providence, RI 02903
    Phone: (401) 383-2002
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Housemade Southern Italian Cuisine
    Serving: Lunch, Dinner
    Dinner Price: $34.95

    Dinner menu is served all day Saturday and Sunday

Serving Keel Vodka

Lunch
$16.95

Course One
Choose One

Zuppa del Giorno
Soup of the day

Pasta e Fagioli
Traditional pasta & bean soup

Cesarona
Romaine hearts, grana padano, housemade caesar dressing, crostini

L’insalatina Mista
Mixed greens, tomato, onion, shaved carrot, grana padano, red wine vinaigrette

Fior di Latte alla Caprese
Fresh fior di latte mozzarella, sliced tomato, basil, balsamic glaze, evoo

La Melenzanella
Fried eggplant with house marinated tomatoes & shaved grana padano, balsamic glaze

Mozzarella in Carrozza
Breaded fresh mozzarella, pan fried, house marinara & balsamic reduction

Polpette di Zooma
House meatballs with, marinara, crostini

Course Two
Choose One

Gluten-free penne or gnocchi available add $3
Substitute house made tagiatelle or farfalle pastas add $3

Rigatoni alla Zooma
House-made spicy sausage, green peas, shallots, garlic pomodoro, imported de cecco rigatoni

Rigatoni con Polpette
Our famous meatballs, house marinara, hand-dipped ricotta, imported de cecco rigatoni

Spaghettini con Pollo
Pulled chicken, pesto cream sauce, imported de cecco spaghettini

Rigatoni alla Bolognese
House-made bolognese sauce, imported de cecco rigatoni

Rigatoni Rosa con Pollo
Pulled chicken, pink sauce, imported de cecco rigatoni

Gnocchi Pomodoro e Basilico
Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

Cozze fra Diavolo
Local mussels, spicy marinara, imported de cecco spaghettini pasta

Pollo alla Parmigiana or Piccata
With local chicken breast, imported de cecco spaghettini (marsala add $2)

Salmone alla Griglia
Wood grilled atlantic salmon, baby greens, carrots, heirloom cherry tomato, lemon oregano aioli (substitute with caesar salad $2)

Gluten Free Wraps
Served with fries, substitute with mista or caesar salad add $2

Grilled Chicken Caesar
Grilled chicken, hearts of romaine, house caesar dressing

Chicken Milanese
Mixed greens, onion, carrot, heirloom cherry tomato, grana padano, lemon citronette

Caprese Tomato
Fresh mozzarella, basil, baby arugula, honey balsamic dressing

Italian Tuna
Cannellini beans, olives, onion, celery, roasted bell pepper, mixed greens, tomato, red wine vinegar

Course Three
Choose One

Cannoli

Gelato

Torta al Cioccolato add $2
Dark chocolate torta, milk chocolate ganache, crumbled pistacchio

Vesuvio al Cioccolato add $5
Classic chocolate lava cake topped with gelato

Dinner
$34.95

Course One
Choose One

Lobster Bisque
Sherry, basil, tomato cream

Pasta e Fagioli
Traidional pasta & bean soup

La Cesarona
Romaine hearts, Grana Padano, house made Caesar dressing, crostini

L’insalatina Zooma
Baby arugula, fresh strawberries, candied walnuts, goat cheese, white balsamic vinaigrette

Polpette di Zooma
House meatballs, marinara, crostini

Mozzarella en Carrozza
Fresh mozzarella, pan fried, house marinara, balsamic reduction

Calamari in Padella add $5
Baby arugula, tomatoes, white balsamic vinegar

Course Two
Choose One

Substitute assorted housemade pastas add $5,  substitute gluten free penne or gnocchi add $2

Rigatoni Alla Bolognese
Housemade Bolognese sauce, imported DeCecco rigatoni

Rigatoni Alla Zooma
Housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni

Gnocchi Al Forno
Housemade potato gnocchi, fontina, smoked mozzarella, gorgonzola, provolone

Cavatelli Sassiccia & Friarielle vegan
Handmade cavatelli pasta, vegan sausage, rabe

Rigatoni alla Vodka con Pollo
Creamy pink vodka sauce, grilled local chicken breast, imported de cecco rigatoni

Lasagna di Carne
Traditional wood oven baked neapolitan meat lasagna, house marinara, mozzarella

Triangoli di Bufala add $8
Spinach & buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce

Pizza Margherita
San Marzano tomato, mozzarella, basil, dop olive oil al crudo

Melenzana alla Parmigiana
Layered fried eggplant, marinara, mozzarella, baked in our wood oven

Pollo alla Parmigiana
Fried chicken breast, smoked mozzarella, imported spaghettini marinara

Pollo alla Piccata
Pan seared chicken breast, white wine, capers, lemon & butter, spaghettini

Salmone alla Griglia
Wood grilled Atlantic salmon, baby arugula, grilled asparagus, lemon oregano aioli

Pesce Spada add $8
Grilled local swordfish, fresh lemon, capers & butter, asparagus, roasted bell pepper, roasted potatoes

Pesce Del Giorno add $10
Chef’s fresh seafood feature of the day

Vitello Alla Parmigiana add $10
Bone-in veal chop, smoked mozzarella, spaghettini marinara

Saltimbocca di Vitello Alla Zooma add $10
Bone-in veal chop, prosciutto di San Saniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes

Course Three
Choose One

Cannoli
Housemade ricotta-mascarpone filling

Gelato
Ask your server for current flavors

Vesuvio al Choccolato add $5

classic chocolate lava cake topped with gelato

 ​*Beverages, tax and gratuity are not included.*