Providence Warwick Convention & Visitors Bureau

Trattoria Zooma

  • Trattoria Zooma
    245 Atwells Avenue Providence, RI 02903
    Phone: (401) 383-2002
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Housemade Southern Italian Cuisine
    Serving: Lunch, Dinner
    Dinner Price: $34.95

    Lunch served Monday - Friday 11:30 to 3:30 only. Dinner Menu is served Monday through Friday and all day Saturday and Sunday.

Lunch $16.95

Course One
Choose One

Zuppa del Giorno
Soup of the day

Pasta e Fagioli
Traditional pasta & bean soup

Cesarona
Romaine hearts, Grana Padano, house-made Caesar dressing, crostini

L’insalatina mista
Mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette

Insalata Panzanella
Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette

Fior di Latte alla Caprese
Fresh fior di Latte mozzarella, sliced tomato, basil, balsamic glaze, EVOO

La Melenzanella
Fried eggplant with house marinated tomatoes & shaved Grana Padano, balsamic glaze

Mozzarella in Carrozza
Breaded fresh mozzarella, pan fried, house marinara & balsamic reduction

Polpette di Zooma
House meatballs with, marinara, crostini

Carpaccio | add $3
Thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano

Calamari in Padella | add $3
Baby arugula, tomatoes, white balsamic vinegar

Course Two
Choose One

Substitute gluten-free penne or gnocchi available | add $3 or house-made tagliatelle, cavatelli or farfalle pasta | add $3

Rigatoni alla Zooma
Housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni

Rigatoni Sassiccia and Friarielle Vegan
Vegan sausage, rabe, vegan rigatoni

Rigatoni ai Funghi
Sautéed mushrooms, pink sauce, imported De Cecco rigatoni (available vegan)

Rigatoni con Polpette
Our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco rigatoni

Spaghettini con Pollo
Pulled chicken, roasted chipotle & bell pepper pesto, imported de cecco spaghettini

Rigatoni alla Bolognese
House-made bolognese sauce, imported de cecco rigatoni

Rigatoni Rosa con Pollo
Pulled chicken, pink sauce, imported de cecco rigatoni

Gnocchi Pomodoro e Basilico | add $3
Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

Cozze Fra Diavolo
Local mussels, spicy marinara, imported de cecco spaghettini pasta

Pollo alla Parmigiana or Piccata
With local chicken breast, imported de cecco spaghettini Marsala | add $3

Salmone alla Griglia | add $3
Wood grilled Atlantic salmon, baby greens, carrots, heirloom cherry tomato, lemon oregano glaze
Substitute with Caesar salad | add $2

Whole Wheat Wraps
Served with fries, substitute with mista or caesar salad | add $2

Grilled Chicken Caesar
Grilled chicken, hearts of romaine, house caesar dressing

Chicken Milanese
Fried chicken, mixed greens, onion, carrot, heirloom cherry tomato, Grana Padano, lemon citronette

Caprese
Tomato, fresh mozzarella, basil, baby arugula, honey balsamic dressing

Course Three
Choose One

Cannoli

Gelato

Torta al Cioccolato | add $3
Dark chocolate torta, milk chocolate ganache, toasted almonds

Torta al Formaggio | add $3
Creamy mascarpone & vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce

Vesuvio al Cioccolato | add $5
Classic chocolate lava cake topped with gelato

Dinner $ 34.95

Course One
Choose One

Zuppa del Giorno
Ask your server for today’s soup

Pasta e Fagioli
Traditional pasta & bean soup

La Cesarona
Romaine hearts, Grana Padano, house-made Caesar dressing, crostini

La Caprese
Sliced vine ripe tomato, fresh mozzarella, basil, balsamic reduction, EVOO

L’insalatina Zooma
Baby arugula, fresh strawberries, candied pistachios, goat cheese, berry vinaigrette

L’insalatina di Barbabietola
Sliced beets, mixed greens, gorgonzola, candied walnuts, balsamic vinaigrette

Polpette di Zooma
House meatballs with, marinara, crostini

Calamari in Padella | add $5
Baby arugula, tomatoes, white balsamic vinegar

Carpaccio | add $5
Thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano

Course Two
Choose One

Substitute house made pastas | add $5 or gluten-free penne or gnocchi available | add $3

Rigatoni alla Bolognese
House-made bolognese sauce, imported de cecco rigatoni

Rigatoni alla Zooma
House-made spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni

Spaghettini Vongole
Fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported de cecco spaghettini

Farfalle con Pollo Vegan
Handmade bowtie pasta, pulled chicken, roasted chipotle & bell pepper pesto 

Cavatelli Sassiccia and Friarielle
Handmade cavatelli pasta, vegan sausage, rabe

Vegan Cavatelli Primavera
Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach

Sassiccia e Polenta
Grilled chicken sausage, polenta, rabe, San Marzano tomato & garlic

Vegan Sassiccia e Polenta
Vegan sausage, polenta, rabe, San Marzano tomato and garlic

Triangoli di Bufala | add $8
Spinach & buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce

Pizza Montanara
Marinara, Grana Padano, basil, DOP EVOO

Melenzana alla Parmigiana
Layered fried eggplant, marinara, mozzarella, baked in our wood oven

Puparuolo Ripieno
Bell pepper, spicy sausage, risotto, Grana Padano

Pollo alla Parmigiana
Fried chicken breast, smoked mozzarella, imported spaghettini marinara

Pollo alla Piccata
Pan seared chicken breast, white wine, capers, lemon & butter, spaghettini

Costatella di Miale
Grilled 16oz. center cut pork chop, pickled peppers, roasted potatoes

Salmone alla Griglia
Wood grilled Atlantic salmon, baby arugula, carrots, heirloom cherry tomatoes, lemon oregano aioli

Pesce Spada | add $8
Grilled local swordfish, fresh lemon, capers & butter, gigante beans

Pesce del Giorno | add $10
Chef’s fresh seafood feature of the day

Saltimbocca di Vitello alla Zooma | add $10
Bone-in veal chop, prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes

Course Three
Choose One

Cannoli
House made ricotta-mascarpone filling

Gelato
Ask your server for current flavors

Torta al Formaggio
Creamy mascarpone & vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce

Salted Caramel Cake
With berries & whipped cream

Vesuvio al Cioccolato | add $5
Classic chocolate lava cake topped with gelato

*Beverages, tax and gratuity are not included*