Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter

Trattoria Zooma

  • Trattoria Zooma
    245 Atwells Avenue Providence, RI 02903
    Phone: (401) 383-2002
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Housemade Southern Italian Cuisine
    Serving: Lunch, Dinner
    Dinner Price: $34.95

Lunch
$16.95

Course One
Choose One

Zuppa del Giorno
Soup of the day

Pasta e Fagioli
Traditional pasta & bean soup

Cesarona
Romaine hearts, grana padano, housemade caesar dressing, crostini

L’insalatina Mista
Mixed greens, tomato, onion, shaved carrot, grana padano, red wine vinaigrette

Insalata Panzanella
Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette

Fior di Latte Alla Caprese
Fresh fior di latte mozzarella, sliced tomato, basil, balsamic glaze, evoo

La Melenzanella
Fried eggplant with house marinated tomatoes & shaved grana padano, balsamic glaze

Mozzarella in Carrozza
Breaded fresh mozzarella, pan fried, house marinara & balsamic reduction

Polpette di Zooma
House meatballs with, marinara, crostini

Course Two
Choose One

Gluten-free penne or gnocchi available add $3
Substitute housemade tagliatelle or farfalle pasta add $3

Rigatoni alla Zooma 
Housemade spicy sausage, green peas, shallots, garlic pomodoro, imported de cecco rigatoni

Cavatelli Sassiccia & Friarielle vegan
Handmade cavatelli pasta, vegan sausage, rabe

Rigatoni ai Funghi vegan
Vegan rigatoni pasta, sautéed mushrooms, vegan pink sauce

Rigatoni con Polpette
Our famous meatballs, house marinara, hand-dipped ricotta, imported de cecco rigatoni

Spaghettini con Pollo
Pulled chicken, roasted chipotle & bell pepper pesto, imported de cecco spaghettini

Rigatoni alla Bolognese
Housemade bolognese sauce, imported de cecco rigatoni

Rigatoni Rosa con Pollo
Pulled chicken, pink sauce, imported de cecco rigatoni

Gnocchi Pomodoro e Basilico
Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano add $3

Cozze fra Diavolo
Local mussels, spicy marinara, imported de cecco spaghettini pasta

Pollo alla Parmigiana or Piccata
With local chicken breast, imported de cecco spaghettini marsala add $3

Salmone alla Griglia
Wood grilled atlantic salmon, baby greens, carrots, heirloom cherry tomato, lemon oregano glaze add $3,   substitute with caesar salad add $2

Gluten Free Wraps
Served with fries, substitute with mista or caesar salad add $2

Grilled Chicken
Caesar grilled chicken, hearts of romaine, house caesar dressing

Chicken Milanese
Fried chicken, mixed greens, onion, carrot, heirloom cherry tomato, grana padano, lemon citronette

Caprese Tomato
Fresh mozzarella, basil, baby arugula, honey balsamic dressing

Course Three
Choose One

Cannoli or Gelato

Torta al Cioccolato
Dark chocolate torta, milk chocolate ganache, toasted almonds add $3

Torta al Formaggio
Creamy mascarpone & vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce add $3

Vesuvio al Cioccolato
Classic chocolate lava cake topped with gelato add $5

Dinner
$34.95

Course One
Choose One

Zuppa del Giorno
Housemade fresh soup of the day

Pasta e Fagioli
Traidional pasta & bean soup

La Cesarona
Romaine hearts, grana padano, house made caesar dressing & crostini

L’Insalatina Mista
Mixed greens, tomato, onion, shaved carrot & grana padano with red wine vinaigrette

Insalata Panzanella
Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette

Mozzarella en Carrozza
Fresh mozzarella, pan fried, house marinara, balsamic reduction

La Melanzanella
Fried eggplant, house marinated tomatoes, shaved grana padano, balsamic reduction

Course Two
Choose One

Substitute gluten free penne or gnocchi add $3
Substitute assorted housemade pastas
add $5

Rigatoni alla Bolognese
Imported de cecco pasta, housemade bolognese sauce

Farfalle con Pollo
Handmade bowtie pasta, pulled chicken, roasted chipotle & bell pepper pesto

Penne Primavera
Imported de cecco pasta, sautéed seasonal vegetables, vegan basil pesto

Gnocchi con Crema di Zucca
Housemade potato gnocchi, butternut squash & fontina cream sauce, proscuitto, pistachios

Lasagna di Carne
Traditional wood oven baked neapolitan meat lasagna, house marinara, mozzarella

Pizza Margherita
San Marzano tomato, mozzarella, basil, dop olive oil al crudo

Melenzana alla Parmigiana
Layered fried eggplant, marinara, mozzarella, baked in our wood oven

Polenta con Salsiccia e Friarielle
Creamy polenta, grilled sausage, sautéed rabe

Pollo Alla Parmigiana
Fried chicken breast, smoked mozzarella, spaghettini marinara

Pollo Alla Piccata
Pan seared chicken breast, white wine, capers, lemon & butter, spaghettini

Salmone Alla Griglia
Wood grilled atlantic salmon, baby arugula, roasted beets, lemon oregano glaze

Triangoli Nere Di Granchio
Lump crab meat, mascarpone & citrus zest filled handmade ravioli, aperol, heirloom cherry tomato cream sauce add $8

Pesce Spada
Grilled local swordfish, gigante bean stew, fresh lemon, capers & butter add $8

Bistecca al Forno
20 oz. wood fired choice bone-in ribeye, truffle fries, sea salt, fresh lemon, truffle butter add $12

Vitello alla Parmigiana
Bone-in veal chop, smoked mozzarella, spaghettini marinara add $12

Course Three
Choose One

Cannoli
Housemade ricotta-mascarpone filling

Gelato
Ask your server for current flavors

Torta al Cioccolato
Dark chocolate torta, milk chocolate ganache, crumbled pistachio add $3

Torta al Formaggio
Creamy mascarpone & vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce add $3

*Beverages, tax, and gratuity not included*