Tumblesalts Cafe

Dinner $34.95

Course One
Choose One

Seafood Chowder
Scallops, haddock, shrimp, salmon, potatoes, celery, and onion simmered in a creamy fish stew

Grilled Portabello Mushroom Cap
Grilled portabello mushroom cap topped with goat cheese crumbles, parsley and balsamic glaze

House Calamari
Calamari rings and tentacles fried and tossed with hot pepper rings, chopped tomatoes, goat cheese crumbles, black olives, drizzled with balsamic glaze

Arancini Balls
House made risotto balls filled with mozzarella cheese and peas, rolled in bread crumbs and fried, served with our house made marinara sauce

Caprese Salad Solo                                                                                                                                                                                           
Sliced beefsteak tomatoes and buffalo mozzarella topped with fresh basil and drizzled with extra virgin olive oil and balsamic glaze

Course Two
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Mediterranean Salmon
Grilled salmon topped with roasted chickpeas, artichoke hearts, and tomatoes, drizzled with extra virgin olive oil and balsamic glaze, served with wild rice and vegetable of the day

Truffle Filet Mignon
An 8 oz filet wrapped in bacon and cooked to your liking, topped with truffle butter and served with roasted mushrooms and cauliflower-potato mash

Scallops Risotto
Caramelized scallops served over parmesan risotto, topped with tomatoes, basil, and bacon crumbles

Eggplant and Chicken Medley Celebration
Boneless chicken medallions and chopped eggplant hand floured and pan fried in butter, garlic and chardonnay wine; tossed with extra virgin olive oil, feta cheese, chopped red onion, zucchini, and red roasted peppers served over angel hair pasta

Course Three
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Cheesecake Mashup
Carrot cake or chocolate chip cookie dough mashed up with cheesecake

Pistachio Cheesecake       

*Beverages, tax and gratuity are not included*