Providence Warwick Convention & Visitors Bureau

Tumblesalts Cafe

Dinner $29.95

Course One
Choose One

Seafood Chowder
Cream, scallops, haddock, shrimp, salmon, potatoes, celery and onion in a creamy fish stew

Salmon and Avocado Cocktail
Poached salmon tossed with avocado, pineapple, cilantro, and watermelon, served in a chilled glass

Sundried Tomato Pesto
With house made pita chips 

Stuffed Mushroom Caps
Three mushroom caps stuffed with sauteed spinach, garlic, shallots, and Ritz crackers 

House Calamari
Calamari rings and tentacles fried and tossed with hot pepper rings, chopped tomatoes, and goat cheese crumbles on a spring mix topped with balsamic glaze 

Strawberry and Spinach Salad
Fresh baby spinach, local strawberries, candied pecans, goat cheese crumbles, and cucumber slices tossed in a lemon poppy seed dressing

Course Two
Choose One

Choice of side dish - potato and vegetable (bacon wrapped asparagus or green bean almandine) or pasta

Maple Glaze Salmon
Pan fried salmon on a bed of rice with a sweet potato puree and pear salsa 

Bourbon Steak Tips
Tender steak tips marinated, grilled, and topped with bourbon sauce

Lobster Ravioli
Jumbo ravioli stuffed with ricotta and mozzarella cheeses and lobster meat tossed in lobster bisque sauce and topped with fresh sage (served without side dish)

Pasta Paparazzi
Penne pasta, sausage and grilled chicken medallions, and fresh vegetables sautéed and tossed with fresh herbs and spices in garlic aioli and red wine sauce 

Chicken Parmesan
Fresh chicken breast handed breaded and pan fried, then topped with house made marinara sauce, parmesan and mozzarella cheeses and baked to finish

Zucchini Zoodles
Zucchini and summer squash ribbons sautéed and tossed in garlic aioli with baby spinach, roasted red peppers, chopped mushrooms, and shredded carrots (delicious choice for vegetarian, vegan or gluten friendly diet)

Course Three
Choose One

Cannolis 

Creme brulee

Sangria Berry Shortcake
Topped with fresh summer berries and sangria flavored whipped cream

Chocolate Martini Truffle
Layered pound cake layered with espresso chocolate mousse and whipped cream

*Beverages, tax and gratuity not included*