Providence Warwick Convention & Visitors Bureau

Vino Veritas

Lunch $16.95

Course One
Choose One

Quinoa Salad
Tri-colored quinoa, black bean, roasted veggies, lemon, with balsamic dressing

Calamari
Fried calamari rings and tentacles with hot pepper rings, fresh lemon, and oil

Cajun Grilled Shrimp
Spicy NOLA style, garlic, white wine, and grilled crostini

Mixed Spring Greens Insalata

House French Onion Soup
Baguette crostini, melted Swiss

Soup du Jour
Please ask your server for today’s variety

Course Two
Choose One

Tuna & Avocado
Italian tuna marinated with spices and herbs, served inside a halved avocado over a bed of arugula

The Olen Wrap
Wheat wrap with buffalo style chicken tenders, gorgonzola or mozzarella cheese, served with mixed greens or homemade buffalo chips

Cuban Sandwich
Tender pulled pork, sliced ham, Swiss, dijon, and spicy house pickles, served with hand-cut seasoned fries

Penne Vodka
Our creamy pink vodka sauce with either grilled chicken or shrimp

Course Three
Choose One

Tiramisu

Gelato

Dinner $34.95

Course One
Choose One

Calamari
Fried Calamari rings and tentacles with hot pepper rings, fresh lemon, and oil

Eggplant Rolentini
Thinly sliced, stuffed eggplant with ricotta cheese, mozzarella, and a drizzle of marinara

Arancini
Risotto ball stuffed with bolognese, fried, finished with a spicy marinara

Burrata Salad
Burrata cheese salad with seasonal fruit over arugula

Mixed Spring Greens Insalata

House French Onion Soup
Baguette crostini, melted swiss

Soup du Jour
Please ask your server for today’s variety

Course Two
Choose One

Zuppa di Pesce
Mussels, clams, squid, shrimp in a spicy red broth with grilled crostini

Bourbon St. Steak
10 oz. sirloin, bourbon demi, mushroom, potato & vegetable

Chicken Francaise
Egg battered, lemon, white wine, served with potato and vegetable

Pappardelle Fra Diavolo
Hand cut pasta, spicy marinara with eggplant two-ways

Course Three
Choose One

Tiramisu

Gelato

*Beverages, tax and gratuity not included*