Sugarbird Bakery, located at 2842 Hartford Avenue in Johnston, Rhode Island will host a gluten free dessert tasting event on Thursday, February, 23rd 2012 from 6-9:00pm. The event will be held at Centro Restaurant in the Providence Westin at One West Exchange Street, Providence, Rhode Island. Featured musical entertainment will be The Bloom-Colangelo Trio, playing live jazz.

Sugarbird Bakery will present selections from its vast dessert menu focusing on the classic, small-batch sweets that focus on quality ingredients and elegant presentation. Menu items will include gourmet cookies, tarts, and cakes in both exotic and traditional flavor profiles, including Lavender Cupcakes, Limoncello Shortbread, Chocolate Torte with Pistachio Dacquoise, and Heirloom Almond Biscotti. Sugarbird Bakery is a 100% gluten free bakery that operates in a completely gluten free facility.

The Bloom-Colangelo Trio will perform throughout the evening, featuring local music notables Eric Bloom and Mauro Colangelo. Flowers and table displays will be presented by Flowers by Semia. Photography is courtesy of Maximilliane Schinabeck of Mauzi Photography.

This event requires ticket purchase. Tickets, which include a complimentary glass of wine or Prosecco are $30.00 each and are available by calling 401-764-0406 or by email