Seafood

Frequently Asked Questions

What seafood should I try in Rhode Island?

Don’t miss Rhode Island-style calamari with hot peppers, clam cakes, stuffies (stuffed quahogs), clear-broth Rhode Island clam chowder, and fresh local oysters and littlenecks.

Where can I find a raw bar in Providence?

Hemenway’s on South Main Street is known for its massive raw bar, and Providence Oyster Bar on Federal Hill and Blackstone Oyster Bar on Hope Street serve local oysters and clams.

Where can I eat seafood on the water?

Café Nuovo offers riverside outdoor seating downtown in warm months. For ocean views, take a short drive to Castle Hill Inn in Newport or the Boat House in Tiverton.

Where can I get clam cakes in Providence?

Dune Brothers Seafood on Dyer Street serves clam cakes made with local quahogs, along with other seasonal Rhode Island seafood. It’s open in spring and summer.

Should I make a reservation?

Yes, especially on weekends and in summer. Many of our restaurant listings let you book a table right on the listing through OpenTable or another reservation service, or you can contact the restaurant directly.