Dave's Fresh Marketplace: Smash Burger Taco
Back-to-school season means packed calendars, sports practices and everyone adjusting to a new routine. That's exactly when quick, easy meals matter most. Dave's Fresh Marketplace's Smash Burger Taco fits the bill: minimal effort and guaranteed to be a hit at the dinner table. You handle the cooking and let the kids pick their favorite topping. It's even portable if you're late for the next activity — just fold in half and take it to go!
Servings: approximately 4 Prep Time: 10 minutes Cook Time: 20 minutes
Ingredients:
- 1 pound ground beef, 86%, divided into 4-4 ounce patties
- 4 flour tortillas, 6-inch
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Montreal seasoning
- 4 slices American cheese
- 1/4 cup Dave's Sizzle Sauce
- 3 tablespoons white onion, minced
- 1/2 cup shredded lettuce
- 8 dill pickle chips
- 2 tablespoons tomatoes, diced
- 1/4 cup crispy fried onions
Method of Preparation:
Spread one of the beef patties evenly over one flour tortilla until it is almost completely covered.
Season with salt, pepper and Montreal seasoning.
Heat a sauté pan over medium-high heat. Add tortilla, meat side down, and slightly press down into the pan. Cook for 4 minutes.
Flip over the tortilla and add one cheese slice. Cook for an additional 1 minute. Repeat this process with the remaining burgers.
To assemble the burger tacos, drizzle with Dave's Sizzle Sauce, add onion, lettuce, pickles, tomatoes and crispy onions.
Serve immediately. Enjoy!
For nutrition facts and a step-by-step video, visit Dave's Marketplace.
Frequently Asked Questions
- How long does the Smash Burger Taco take to make?
About 30 minutes total: 10 minutes of prep and 20 minutes of cooking.
- How many people does this recipe serve?
It makes about 4 servings, one smash burger taco per person.
- What kind of beef and tortillas should I use?
The recipe calls for 1 pound of 86% ground beef, divided into four 4-ounce patties, and four 6-inch flour tortillas.
- How do you cook a smash burger taco?
Spread a beef patty over a flour tortilla, season it, and cook it meat side down in a sauté pan over medium-high heat for 4 minutes. Flip, add a slice of American cheese, and cook 1 more minute.
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