Dave's Fresh Marketplace: Sundried Tomato Pesto Zoodles with Grilled Chicken
Looking for a taste of summer on these cold winter nights? Try the Sundried Tomato Pesto Zoodles With Grilled Chicken from Dave's Fresh Marketplace. A little fresh basil and zucchini will take you right back to those sunny summer evenings we're all missing right now. Best of all, you can get all the ingredients in one quick trip to Dave's.
Servings: 4-6 Prep Time: 5 minutes Cook Time: 10 minutes
Ingredients:
- Pesto Ingredients:
- 1 jar sundried tomatoes
- 1/4 cup parmesan cheese
- 1 tablespoon pine nuts
- 2 teaspoons minced garlic
- 1 cup fresh basil
- 1 container Dave's Prepared Grilled Chicken
- 2 16-ounce containers zucchini noodles
- 1 1/2 tablespoons olive oil
Method of Preparation:
Mix pesto ingredients together in a food processor.
Slice grilled chicken into strips.
Add oil to a pan on medium heat. Add zucchini noodles and cook for approximately 3 minutes, tossing frequently.
Add pesto and sliced chicken into pan with noodles. Toss to mix ingredients.
For nutrition facts and a step-by-step video, visit Dave's Marketplace.
Frequently Asked Questions
- What are zoodles?
Zoodles are zucchini noodles, a light, low-carb alternative to pasta made by cutting zucchini into long, thin strands.
- How long does it take to make Sundried Tomato Pesto Zoodles?
This recipe takes about 15 minutes: 5 minutes of prep and 10 minutes of cooking.
- How do you cook zucchini noodles?
Sauté zucchini noodles in olive oil over medium heat for about 3 minutes, tossing often so they stay tender without getting soggy.
- How do you make sundried tomato pesto?
Blend sundried tomatoes, parmesan, pine nuts, garlic, and fresh basil in a food processor until combined.
- Is this a low-carb dinner?
Yes. Swapping pasta for zucchini noodles makes this a lower-carb meal.
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