Dave's Fresh Marketplace: Very Berry Icebox Cake
Craving something sweet but don't feel like turning on the oven on a hot night? Dave's Fresh Marketplace's Very Berry Icebox Cake is the way to go! Start with a pre-made pound cake, add some fruit, jam and whipped cream and you've got the perfect summer dessert.
Servings: 6 Prep Time: 30 minutes
Ingredients:
- 1/2 carton vanilla ice cream
- 1 Dave's pound cake
- 3 tablespoons triple berry jam
- 1/4 cup fresh blackberries
- 1/4 cup fresh raspberries
- 1/4 cup fresh strawberries
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
Method of Preparation:
Slice a thin layer off the pound cake to level the top. Horizontally slice into three equal pieces.
Line a loaf pan with parchment paper. Place the first layer of cake in the bottom of the pan.
Cover with a layer of ice cream.
Place approximately 1 tablespoon of jam and swirl into the ice cream.
Place the second layer of cake and repeat ice cream and jam layers.
Top with the third layer of pound cake and place in the freezer for four hours or until frozen.
Beat the whipping cream and sugar together until stiff peaks.
Once frozen, remove cake from pan and top with whipped cream. Swirl in remaining jam.
Garnish top with assorted fresh fruit.
For nutrition facts and a step-by-step video, visit Dave's Marketplace.
Frequently Asked Questions
- Can I make an icebox cake without an oven?
Yes. This Very Berry Icebox Cake uses a store-bought pound cake, so no baking is required.
- How long does an icebox cake take to make?
This recipe takes about 30 minutes of prep, plus at least four hours in the freezer to set.
- Can I make an icebox cake ahead of time?
Yes. Since the cake needs at least four hours to freeze, it’s easy to make the day before. Add the whipped cream and fresh berries just before serving.
- How many servings does this icebox cake make?
The recipe makes 6 servings.
- Where can I buy the ingredients for this recipe?
All the ingredients, including Dave’s pound cake, are available at Dave’s Fresh Marketplace.
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