Spice Up Your Menu With Fall Recipes
Autumn is in full swing, and it's time to give some love to everyone's favorite fall flavor. You know it, you love it, it's pumpkin spice. But let's not forget the other unsung heroes of fall flavors: apple, pear, ginger, cranberry and even butternut squash. While we love a good pumpkin treat, we dug through our recipe collection and selected this batch of cozy and comforting recipes to warm your heart while the leaves fall. Try these mouthwatering creations and embrace the true essence of autumn.
Small Bites: Cheddar Apple Bacon Scones
This week we're getting ready for Easter with a delicious Cheddar Apple Bacon Scone from Vesta Bakery in Westerly. Allyson Mansfield, the pastry chef and owner of Vesta Bakery, shows us how to put together this sweet and savory scone.
Small Bites: Pear, Walnut & Gorgonzola Risotto
I told General Manager Emanuele “Manny” Tampella I always enjoy risotto at restaurants. I do make it at home but it has to be the only thing I cook for dinner with all the stirring and time it takes. He told me he makes risotto in 20 minutes.
Find Out More
Small Bites: Carrot Ginger Soup
February calls for soup. It's warm, comforting and some soups — like this coconut carrot ginger soup from Mill's Tavern — are even a healthy option.
Find Out More
Dave's Fresh Marketplace: Cranberry Chicken Tartlets
These tasty Cranberry Chicken Tartlets are easy, tasty and festive enough to impress on any holiday buffet table. Best of all, you can get all the ingredients at your local Dave's.
Find Out More
Dave's Fresh Marketplace: Butternut Squash Mac & Cheese
When you're over the Thanksgiving leftovers, but still craving comfort food, we've got the perfect meal for you!
Find Out MoreKeep in touch!
Looking for information on upcoming events, dining info, promotions and deals? Stay in the know with our GoProvidence e-newsletter.
Sign Up For Our E-Newsletter