Providence is a vibrant culinary melting pot where a world of flavors awaits. From aromatic spices and savory sides to traditional family recipes passed down through the generations, the city offers an eclectic variety of cuisine ready to be explored.
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CHOP (Culinary Hub of Providence)
CHOP is more than just a restaurant, it's a culinary training ground for students from the Genesis Center, an organization that provides education and support for people of diverse cultures. The menu at CHOP is a blend of global and local flavors, featuring everything from Japanese Curry and Shakshuka to Deviled Eggs and Chicken & Waffles. (Insider Tip: Be sure to try the cookies, they're a GoProvidence staff favorite!)
fred.
Nestled in the heart of Providence's West End neighborhood, newcomer fred. takes inspiration from Portugal, Italy and Spain, while also embracing local ingredients to bring a sense of place to their menu. Alongside dishes like Manila Clams and Shrimp Mozambique, fred. offers a seasonal selection of cocktails and mocktails, as well as a variety of European wine and beer.
Casa Azul Taqueria
The second you walk through the doors of Providence's Casa Azul Taqueria you instantly feel welcomed like an old friend. The selected family recipes adorning the menu are made with the freshest ingredients and the sincere love and admiration from the chefs. They care about the food they're making and the guests they're serving. Casa Azul believes everyone deserves to be able to enjoy real Mexican cooking and offers a large variety of options for both meat and vegan eaters.
Fogo de Chão
One of the city's newest and most exciting dining experiences can be found in a riverside corner of the Providence Place Mall. Fogo de Chão is more than just someplace to grab a bite – it's a destination for a full demonstration of Brazilian culinary culture. The churrascaria dining experience features delicious meats and seafood grilled over an open flame and served tableside to your stomach's content.
