March 27–30, 2025
A new flavor of food festival is on the menu in Providence, RI from March 27–30, 2025. The Providence Culinary Collective, alongside the inaugural Rhode Island Wine Experience produced in partnership with RMO PR, will feature a standout collection of events, including signature tastings, demos, and specially curated paired dinners honoring the city’s culinary legacy.
Over the course of several days, a diverse mix of food and wine experiences will be held at locations throughout the city. There will truly be something for food enthusiasts of all tastes, from casual foodies to culinary connoisseurs.
Highlights include:
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Guest Chef Dinners: Savor dishes from nationally recognized chefs for collaborative dinners with local chefs at some of the city’s top restaurants, benefiting a charitable cause.
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Exclusive Tastings: Sample small bites at Taste Community Made, a marketplace and tasting presented by Hope & Main and its diverse array of makers, featuring live music by local musicians.
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Food Truck Festivities: Discover local cuisine at this gathering of food trucks brought to you by FoodTrucksIn.
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Chef’s Choice Classes: Sharpen your skills in this hands-on cooking experience, learning directly from the expert culinarians at Johnson & Wales University, one of the top culinary schools in the nation.
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Exclusive Wine Experiences: Indulge in the finest wines at the Grand Tasting and Vintners Dinner, allowing acclaimed chefs and sommeliers to pair the perfect pour with each dish.
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Celebrity Chef Appearances: Meet Mary Ann Esposito, cookbook author, chef and host of nationally televised PBS series "Ciao Italia with Mary Ann Esposito," at Uncorking the Future, the culinary and wine fundraising event presented by Rhode Island PBS and The Public’s Radio.
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And more!
Presented By:
Featuring:
Sponsored By:
