Cassarino's Ristorante

We offer high-end Single Malt Scotches, Bourbons, Canadian Whiskey, Rums, Tequilas, Vodka, and Italian, California, Spanish and French Wines. We also offer top-brand cigars and Craft beers from national and international breweries. We offer high-end Single Malt Scotches, Bourbons, Canadian Whiskey, Rums, Tequilas, Vodka, and Italian, California, Spanish and French Wines. We also offer top-brand cigars and Craft beers from national and international breweries.

Founded over 100 years ago, Angelo's is a fixture on Historic Federal Hill in Providence featuring traditional Tuscan-Inspired Italian cooking. Angelo's is fourth-generation family owned and operated serving fresh, quality food with stellar service at affordable prices! Join us for lunch or dinner and experience a true Rhode Island tradition! Founded over 100 years ago, Angelo's is a fixture on Historic Federal Hill in Providence featuring traditional Tuscan-Inspired Italian cooking. Angelo's is fourth-generation family owned and operated serving fresh, quality food with stellar service at affordable prices! Join us for lunch or dinner and experience a true Rhode Island tradition!

Il Massimo brings the quintessential Italian trattoria to Providence's Federal Hill neighborhood, offering a contemporary menu inspired by the regional cuisines of Italy. Signature dishes include Chitarra alla Carbonara with guanciale and a farm-fresh egg, the Fig & Taleggio Pizza, and the House-Aged Rib-Eye "Fiorentina."Set at the gateway to Federal Hill, Il Massimo pairs a warm, classic design with a lively atmosphere, featuring dark woods and bright pops of yellow. Giant sliding glass doors give the spacious first-floor dining room an al fresco feel. Upstairs, a glass-enclosed dining room with a full bar and lounge makes the perfect setting for occasions of every size, from a quiet night out with friends and family to a corporate team-building event or a boisterous celebration, with seating for up to 125 guests.Il Massimo offers unique wines from small, boutique Italian winemakers, available nowhere else, along with a cellar selection from Italy, Spain, and California. The restaurant's approach to wine centers on accessibility, quality, and variety to encourage unfettered enjoyment. The bar features beers on tap, cocktails, and a large selection of classic Italian amari, grappa, and other Italian liqueurs. Il Massimo brings the quintessential Italian trattoria to Providence's Federal Hill neighborhood, offering a contemporary menu inspired by the regional cuisines of Italy. Signature dishes include Chitarra alla Carbonara with guanciale and a farm-fresh egg, the Fig & Taleggio Pizza, and the House-Aged Rib-Eye "Fiorentina."Set at the gateway to Federal Hill, Il Massimo pairs a warm, classic design with a lively atmosphere, featuring dark woods and bright pops of yellow. Giant sliding glass doors give the spacious first-floor dining room an al fresco feel. Upstairs, a glass-enclosed dining room with a full bar and lounge makes the perfect setting for occasions of every size, from a quiet night out with friends and family to a corporate team-building event or a boisterous celebration, with seating for up to 125 guests.Il Massimo offers unique wines from small, boutique Italian winemakers, available nowhere else, along with a cellar selection from Italy, Spain, and California. The restaurant's approach to wine centers on accessibility, quality, and variety to encourage unfettered enjoyment. The bar features beers on tap, cocktails, and a large selection of classic Italian amari, grappa, and other Italian liqueurs.

Wally’s Wieners started as a hot dog cart called Wally’s Hot Dog Cart in the spring of 2019. Wally’s serves Rhode Island's most famous hot dog Saugy’s! Saugy’s has been a family-owned and operated business since 1869 using a secret family recipe brought over from Germany in the late 1800s Wally’s Wieners started as a hot dog cart called Wally’s Hot Dog Cart in the spring of 2019. Wally’s serves Rhode Island's most famous hot dog Saugy’s! Saugy’s has been a family-owned and operated business since 1869 using a secret family recipe brought over from Germany in the late 1800s