Rhode Island School of Design

All undergraduate students at RISD take first-year studios in Experimental and Foundation Studies, followed by a major course of study in a specific fine arts or design discipline beginning sophomore year. Rigorous courses in Liberal Arts enrich studio learning.In addition to a bachelor’s degree, here you earn deep disciplinary knowledge, strong critical thinking skills and the agility to problem solve and connect the dots across a wide range of fields. All undergraduate students at RISD take first-year studios in Experimental and Foundation Studies, followed by a major course of study in a specific fine arts or design discipline beginning sophomore year. Rigorous courses in Liberal Arts enrich studio learning.In addition to a bachelor’s degree, here you earn deep disciplinary knowledge, strong critical thinking skills and the agility to problem solve and connect the dots across a wide range of fields.

New Rivers is an award-winning American bistro with international specials. New Rivers is an award-winning American bistro with international specials.

Bitty and Beau's is a human right's movement disguised as a coffee shop. A place dedicated to changing how people see other people! Employing people with intellectual and developmental disabilities. Bitty and Beau's is a human right's movement disguised as a coffee shop. A place dedicated to changing how people see other people! Employing people with intellectual and developmental disabilities.

For years, this Rhode Island favorite has provided guests with an exceptional dining experience. Whether for a romantic evening, special celebration or business dinner, Mill’s Tavern offers that perfect match: fine dining in a unique urban setting at the foot of historic College Hill. Chef Edward Bolus delivers an impressive menu that combines local and seasonal ingredients in innovative and exciting new ways. The fruits and vegetables are harvested from area farms. The chops and steaks are cut daily and the seafood is always fresh. Chef Bolus’ knowledge and skills coupled with a passion for improvisation guarantees a noteworthy dining experience. For years, this Rhode Island favorite has provided guests with an exceptional dining experience. Whether for a romantic evening, special celebration or business dinner, Mill’s Tavern offers that perfect match: fine dining in a unique urban setting at the foot of historic College Hill. Chef Edward Bolus delivers an impressive menu that combines local and seasonal ingredients in innovative and exciting new ways. The fruits and vegetables are harvested from area farms. The chops and steaks are cut daily and the seafood is always fresh. Chef Bolus’ knowledge and skills coupled with a passion for improvisation guarantees a noteworthy dining experience.