Providence Warwick Convention & Visitors Bureau

Bacaro Restaurant

DINNER:  $49.95

Course One
Choose One

Bacaro “Farmer’s Salad
Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion, celery

P.E.I. Mussles en Brodo with Fresh Mint
Sweet onions, shellfish brodo, Ciacci olive oil, fresh mint and garlicky bruschetta

Summer Squash Soup with Fresh Tomatoes and Basil

Course Two
Choose One

Pasta Con I Fungi
European-style butter, Parmigiano-Reggiano, truffle-scented egg, mushroom

“Pesci del Giorno”
Please inquire with your server about today’s preparation

Pan- Roasted Lemon Chicken “Agro Dolce”
Young kale, toasted pignolis, golden raisins, fresh mint, feta cheese, quinoa, lemon-honey vinaigrette

Wood-Grilled Beef Tenderloin “Pizzaiolo”
San Marzano tomatoes, aged balsamic, fresh oregano, creamy mashed potatoes

Course Three
Choose One

Salted Caramel Tart
Chocolate pastry cream, dulce, Malden Sea Salt

Seasonal Fruit Shortcake with Fresh Whipped Cream
Assortment of seasonal fruit layered with fresh whipped cream on shortcake with vanilla crème anglaise


This menu cannot be shared and is priced per person at $49.95 excluding taxes and gratuity.   Substitutions for menu items are not permitted for this promotion