Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Bacaro Restaurant


Course One

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Traditional Caesar Salad With Grilled Garlic Crouton
Baby romaine, pasteurized egg, lemon, olive oil, wine vinegar, pecorino Romano, black pepper

Bacaro Winter “Roots” Salad
An assortment of carrot, golden beet, celery root, parsnips, Westport turnips & sunchokes tossed in a pear white balsamic vinaigrette with wild arugula, Anjou pears, fresh rosemary, pomegranate seeds, orange zest & toasted walnuts

Course Two

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Pasta Con I Fungi
European-style butter, Parmigiano-Reggiano, truffle-scented egg, mushroom duxelles

Wood-Grilled Swordfish in the Style of Liguria
Taggiasca olives, capers, sweet onions, fresh oregano, Ligurian olive oil & aromatic jasmine rice

Crispy Chicken Over Pasta Fagioli
Buttered noodles, Parmigiano-Reggiano, fresh herbs, olive oil

Course Three

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Warm Chocolate Brownie
Vanilla ice cream, salted banana caramel

Grappa-Scented Custard-Filled Bombolini
Little warm doughnuts filled with grappa-scented cream custard & topped with a drizzles of wildflower honey and toasted almonds

*Beverages, tax and gratuity are not included*