Providence Warwick Convention & Visitors Bureau

legal sea bar

Lunch $16.95

Course One
Choose One

Clam Cakes
Roasted red pepper sauce
Manawa Sauvignon Blanc, Marlborough, New Zealand, 2018
$11.00 per glass, $37.00 per bottle

Bang Bang Cauliflower
Kung pao
G.A. Schneider Niersteiner Paterberg Riesling Kabinett, Rheinhessen, Germany, 2017
$9.50 per glass, $31.00 per bottle

New England Clam Chowder
Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2016
$9.50 per glass, $31.00 per bottle

Course Two
Choose One

Panko Romano Fish Sandwich
Chipotle tartar sauce, pickled red onion, fries and coleslaw
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand, 2018
$14.00 per glass, $51.00 per bottle

Wedge Salad With Seared Shrimp
Blue cheese, bacon, tomatoes, blue cheese vinaigrette
Terlato Pinot Grigio, Friuli, Italy, 2017
$11.75 per glass, $42.00 per bottle

Tuna Salad Melt
Pita wrap with pecorino romano, provolone cheese and tomato, fries and coleslaw
Huber Zweigelt Rosé, Niederosterreich, Austria, 2017
$9.50 per glass, $31.00 per bottle

Course Three
Choose One

Del’s Lemon Ice Cream Parfait
Layered with pound cake, strawberries, candied lemon, sugar cone crumble
Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy, 2017
$10.50 per glass, $21.00 per half bottle

Three Bon Bons
Bite size scoops of ice cream dipped in chocolate

Dinner $29.95

Course One
Choose One

New England Clam Chowder
Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2016
$9.50 per glass, $31.00 per bottle

Steamed Mussels
1 ½ pounds with garlic, white wine, crushed red pepper
Manawa Sauvignon Blanc, Marlborough, New Zealand, 2018
$11.00 per glass, $37.00 per bottle

Spicy Tuna Maki Roll
Cucumber, spicy mayo
Huber Zweigelt Rosé, Niederosterreich, Austria, 2017
$9.50 per glass, $31.00 per bottle

Course Two
Choose One

Fried Shrimp Basket
Remoulade sauce, fries, coleslaw
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand, 2018
$14.00 per glass, $51.00 per bottle

Rainbow Trout
Mashed sweet potatoes, roasted broccoli
Domaine Zind-Humbrecht “Roche Granitique” Dry Riesling,Alsace, France, 2016
$11.50 per glass, $39.00 per bottle

Nutty Salmon
Almond-encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli, spinach
DeLoach “Block 1950” Pinot Noir, Sonoma Coast, California, 2017
$12.00 per glass, $42.00 per bottle

Course Three
Choose One

Del’s Lemon Ice Cream Parfait
Layered with pound cake, strawberries, candied lemon, sugar cone crumble
Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy, 2017
$10.50 per glass, $21.00 per half bottle

Tiramisu
Glazed cherries, chocolate sauce, fresh whipped cream
Taylor Fladgate Late Bottled Vintage Port, 2012
$8.50 per glass

*Beverages, tax and gratuity are not included*