Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

The Dorrance

  • The Dorrance
    60 Dorrance Street Providence, RI 02903
    Phone: (401) 521-6000
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Contemporary American, Contemporary European
    Serving: Dinner
    Dinner Price: $34.95

Serving Keel Vodka


Course One
Choose One

Soup Of The Evening 
Featuring chef’s selection of fresh, local ingredients 

Seven Green Salad
Artisanal seven green mix, native corn, New England blueberries, 
sunflower seeds, basil vinaigrette

Multi-grain toast, olive tapenade, heirloom tomato salad, ricotta salata, lemon oil

Hummus And Summer Vegetables
Smoked white bean hummus, grilled summer squash, pickled cauliflower, toasted pepitas

Course Two
Choose One

Grilled Swordfish Agridolce
Atlantic swordfish, sweet and sour fennel slaw with pine nuts, capers, golden raisins and heirloom cherry tomatoes, warm quinoa

Roasted Chicken
Murray’s chicken breast, warm potato and charred corn salad, roasted red peppers, haricots verts, hillside farm mushrooms, lemon au jus

Meat & Potatoes
8 oz. flatiron steak, broccolini, red pepper gastrique, confit potatoes

Ricotta And English Pea Tortelloni
Fresh pasta filled with ricotta and english peas, mint cream, crispy manchego chips, lemon zest, roasted hazelnuts

Course Three
Choose One

Bourbon Makes Me Just Peachy 
Roasted peaches, molasses cake, bourbon ice cream, whipped Narragansett creamery ricotta, granola 

Do-Nut Try To Tell Me It’s Too Chocolatey
Mini chocolate donuts, orange marmalade, horchata ice cream, crispy rice, chocolate sauce

Sorbet Trio 
Chef’s selection of house made frozen treats 

*Beverages, tax and gratuity are not included.*