Union Station Brewery

LUNCH $16.95

​Course One
Choose One

Caesar Salad 

House Salad

Cup of New England Clam Chowder

Course Two 
Choose One

USB Burger or Beyond Burger
With lettuce, tomato, pickles, and your choice of cheese, served with fries

California Turkey Wrap
With oven roasted turkey and whipped avocado, sliced tomato, baby spinach, bacon, and herb aioli, served with house made kettle chips

Cuban
Slow roasted pork loin, smoked ham, pickles, swiss cheese, and a spicy remoulade, all on pressed French bread and served with house made kettle chips

Mediterranean Salad
With grilled chicken, mixed greens, tomato, artichoke hearts, kalamata olives, cherry peppers, red onion, cucumbers topped with feta cheese and served with a red wine vinaigrette.

Ale Battered Fish and Chips 
With crispy cod fillet and crisp French fries, house made coleslaw and tartar sauce

Course Three
Choose One

Freshly Baked Cookies

Brownie 

DINNER FOR TWO $29.95

Course One
Choose One to share

Calamari
With pomodoro sauce, balsamic shallots, scallions, spicy Parmesan cheese, balsamic drizzle

Spinach Artichoke Dip
With salsa fresca accompanied by our own pita chips

Brewery Nachos
With fresh fried tortilla chips topped with cheddar jack cheese, olives, jalapenos, scallions, salsa fresca, guacamole, and sour cream

Stuffed Mushrooms
With vegetable bread crumb stuffing topped with a cream sauce.

Caesar Salad
Two individual portions

House Salad
Two individual portions

Course Two 
Choose One

Chicken Marsala
With seared chicken, mushrooms, and a rich marsala wine sauce, served over pasta

Honey Almond Salmon
With a honey almond crust, sautéed spinach, blistered vine ripe tomatoes, and our lemon beurre blanc sauce

Ale Battered Fish and Chips
Crispy cod fillet with crisp French fries, house made coleslaw and tartar sauce

Old Fashion Chicken Pot Pie
With tender white chicken, carrots, peas, onions, baby mushrooms, and herbs topped with a flaky puff pastry.

Grilled Meatloaf
With a beef and pork meatloaf grilled served with mashed potato, green beans, topped with fried onion strings, and served with your choice of Union Station’s barbeque sauce or cabernet jus

Mediterranean Salad with Grilled Chicken
Mixed greens, tomato, artichoke hearts, kalamata olives, cherry peppers, red onion, cucumbers topped with feta cheese and served with a red wine vinaigrette.

Course Three
Choose One to Share

Apple Crisp

Brownie Sundae

Banana-Cranberry Walnut Bread Pudding
With bourbon crème anglaise 

*Beverages, tax and gratuity are not included*