Fall is in full swing and suddenly every weekend is jam-packed with parties and book clubs and football games. Whatever's on your busy schedule, you know you're asking yourself the same thing I am. What am I going to bring? As someone who's not exactly a gourmet chef, I love a good charcuterie. It's…
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Autumn has arrived, and it's time to give some love to everyone's favorite fall flavor. You know it, you love it, it's pumpkin spice. But let's not forget the other unsung heroes of fall flavors: apple, pear, ginger and even caramel. While we love a good pumpkin treat (and we've got a tasty one in…
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It's that time of year when all the gardens are filled with zucchini. So much zucchini. Whether your family members are sharing theirs or your neighbors are sneaking extra green squash onto your porch at night, you've probably got one question. What to do with it all? Three words: Chocolate Zucchini…
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In case you haven't heard, there's a certain football game happening this weekend. It's a big one. You might even say it's —ahem — super. And, while we're sad that the Patriots won't be making an appearance this year, we'll still be tuning in to watch the game, the commercials and the continuing…
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***Originally posted in 2019, this recipe blog and video featuring Twin Oaks' Baked Stuffed Shrimp is a perennial favorite and perfect for the holidays.*** GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. It’s no secret that Twin Oaks Restaurant in Cranston…
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Who doesn't love Christmas cookies? Holiday baking brings back memories of an afternoon spent in the kitchen with family, making and decorating batch after batch of tasty treats. I was usually the one getting my hand slapped for eating too much raw cookie dough. Bake up your own family fun with this…
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Fat Tuesday is here and that means it's time to get in all of those guilty pleasure treats. Here are some amazing recipes you can make from our Small Bites video series…
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Click Here for Recipe When asked to cook for a Small Bites video, Chapel Grille executive chef Jules Ramos knew it had to be for duck. "People always ask me how to cook duck. It's just an unknown to them," he said. "People get intimidated and they overcook or undercook it. Most don’t know how to…
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Love ribs cooked low and slow? But don't have a smoker or time? Chef Sean McDermott of The Shanty in Warwick has a solution that will set you up for success if you want to make a rack at home. The secret is a two-day process that really requires a lot of time waiting but little active time…
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Click Here for Recipe The Boat House waterfront dining restaurant in Tiverton is a fine place for enjoying seafood with a view. For the past 2 1/2 years, executive chef Marissa Lo has been building on the restaurant's seafood game, bringing it up a notch. In fact, her Mediterranean Swordfish Burger…
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