Providence Culinary Collective Tickets On Sale Now
Published: February 4, 2025
You've probably heard the buzz about the upcoming Providence Culinary Collective, a new flavor of food festival launching in Providence March 27–30. With events like guest chef dinners, special tastings, chef's choice classes, exclusive wine experiences, food truck events and more, there's something for everyone. Choosing which events to go to might be hard, but we've rounded up all the links you need to make your ticket buying experience a piece of cake.
The festival kicks off on Thursday with a local food entrepreneurs' market-meets-cocktail party and an evening of refined wine dinners celebrating exceptional vineyards and culinary craftsmanship.
Head to Hope & Main's downtown Providence location for a Makers Market-meets-cocktail party, with complimentary appetizers from RI’s diverse food entrepreneurs. Tickets are free but the first 100 guests to RSVP online receive a free specialty cocktail.
Meet special guest winemakers while enjoying 5 courses of food and wine pairings, beginning with Oysters, Crostini & Sparkling Wine. Call 401-421-0286 or email Info@nicksonbroadway.com for reservations.
Immerse yourself in a day of culinary excellence, from hands-on cooking classes and culinary museum tours to wine dinners at downtown restaurants. And don't miss "Uncorking the Future," a food and wine celebration and benefit for PBS and The Public's Radio.
Enjoy a walking tour of the exhibits, a tasting provided by JWU catering and time to explore the exhibits on your own. Two-hour tours start at 9 a.m., 11 a.m. and 1 p.m.
Experience Sonoma's Alexander Valley with an intimate luncheon at Bellini Rooftop, featuring Jordan Winery's Chardonnay and Cabernet Sauvignon collections.
Join PBS Chef Mary Ann Esposito at the WaterFire Arts Center for small bites and beverage samples from the best local restaurants, confectionaries, distilleries, breweries and vineyards.
An unforgettable evening of fine dining and exceptional wine at Café Nuovo. Expert sommeliers will guide you through tasting four exquisite wines perfectly paired with a curated menu.
Saturday features a variety of premier wine tastings and dinners, including an afternoon grand tasting, an intimate Jacques Pépin tribute dinner and a magical evening of wine and astronomy on the rooftop.
Raise your glass to an unforgettable afternoon at the Ballroom at the Providence G, presented by Track 15, featuring exquisite wines, culinary delights and meaningful conversations with industry leaders. The event includes 35+ wine vendors and three expert-led panels exploring hot topics in the wine and hospitality world.
Enjoy an extraordinary five-course dinner paired with high-end domestic wines from the exclusive Spire Collection. Dinner ticket holders may also attend an after-event at the Bellini Rooftop.
Chefs from the Culinary Hub of Providence (CHOP) and culinary students from the Genesis Center, will present a multi-course menu paired with wines in honor of culinary legend Jacques Pépin.
Head to the Rooftop at the Providence G for an evening of stargazing, wine tasting, dessert bites, live entertainment, and even some pieces of "space" courtesy of the Rhode Island Museum of Natural History and Planetarium.
Sunday's events are all about relaxation and indulgence. Choose from morning yoga and bubbles, an upscale wine lunch or an afternoon of craft cocktails and basketball.
Tara Rugg is the marketing manager at the Providence Warwick Convention & Visitors Bureau. She lives in Warwick with her husband, and loves spending time in Providence for dining, theater and concerts. In her free time, she can usually be found with her nose in a book.
