About Troop

Troop PVD is a vibrant restaurant in Providence, Rhode Island, known for its eclectic street food-inspired menu, creative cocktails, and laid-back, artistic atmosphere. The space hosts onsite events, offers rental options with food and drinks, and emphasizes a strong community vibe. With a focus on fresh ingredients and bold flavors, Troop PVD provides a unique dining experience that blends great food, music, and culture.

More from Troop

51552 ultramega

Dance the night away at ULTRAMEGA, a monthly dance, pop and hyperpop party at Troop PVD on Valley Street. DJs ind.irl, badbabezdj and forallmasters spin all night, with visuals and art by astrodakyd. Held the last Friday of every month. No cover!

04/25/2025 @ 10:00 pm
51125 calle caliente

Come to Troop every 2nd Friday of the month as we turn up the HEAT at CALLE CALIENTE! Shake off the busy week with nonstop salsa, bachata, merengue y mucho mas from @gibranpvd and @djirvstyle! As always, @afroqueenvudoo will be bringing the energy and keeping the dance floor alive con puro sabor. 2nd Friday of the month 10PM - 2AM 21+ No cover Let's celebrate the new season with good music, good vibes, and a community that knows how to dance! Beginners and advanced all welcome!

03/14/2025 @ 10:00 pm
“A bartender’s hands twist a citrus peel over a coral-colored mocktail with ice in a rocks glass on a dark wooden bar.

There are plenty of reasons to skip the alcohol and order a mocktail. Whatever your reason, we've got you covered with this collection of zero-proof versions of your favorite cocktails from every corner of the state.

A bar shelf lined with liquor bottles, vintage decor, and a knit scarf reading 'Goooooooal' hanging beneath a 'Cold Beer' sign

Providence is a city that takes sports seriously. With the biggest soccer event in the world nearby, we'll be tuning in. Whether you call it soccer or football, watching at any of the city's bars offers an atmosphere you can't replicate at home.

What’s Nearby

A warm, sunlit restaurant bar with rust-red walls, a white-topped bar with wooden stools, dark green shelving stocked with bottles, and a wall wine rack, while a diner sits at a table by the windows.

Our menu centers on rotisserie-roasted chicken and specialty meats, complemented by Mediterranean-inspired plates. Each dish is prepared with balance in mind, highlighting natural flavors while remaining light and approachable. Our menu centers on rotisserie-roasted chicken and specialty meats, complemented by Mediterranean-inspired plates. Each dish is prepared with balance in mind, highlighting natural flavors while remaining light and approachable.

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The Providence Flea 1

The Providence Flea is an award-winning vintage and artisan/maker market with 80+ local vendors along the river in 195 District Park across from 225 Dyer St, outdoors in downtown Providence, RI, every Sunday from June through October (11a-3p).In winter/spring find the Flea on Sundays indoors from October through April (11a-3p) plus select Friday Nights (5:30p-9:30p) at Farm Fresh RI Market Hall, 10 Sims Ave in Providence. Always free to enter and shop, and free parking. The Providence Flea is an award-winning vintage and artisan/maker market with 80+ local vendors along the river in 195 District Park across from 225 Dyer St, outdoors in downtown Providence, RI, every Sunday from June through October (11a-3p).In winter/spring find the Flea on Sundays indoors from October through April (11a-3p) plus select Friday Nights (5:30p-9:30p) at Farm Fresh RI Market Hall, 10 Sims Ave in Providence. Always free to enter and shop, and free parking.

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Hot wiener topped with meat sauce and chopped onions at Olneyville N.Y. System, served with french fries, cheese fries, and a branded glass of coffee milk on the counter.

From lunch to late night, R.I.'s original fast food favorite. Serving our famous hot wieners, burgers, french fries and coffee milk since 1946. From lunch to late night, R.I.'s original fast food favorite. Serving our famous hot wieners, burgers, french fries and coffee milk since 1946.

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Eggs Benedict topped with hollandaise, golden beet and watermelon radish slices, and fresh herbs at Nick's on Broadway, with bowls of roasted potatoes on the kitchen pass behind it.

This modern American restaurant serves fresh, local, seasonally inspired food that is humble and driven by integrity, alongside good drinks and a welcoming atmosphere. This modern American restaurant serves fresh, local, seasonally inspired food that is humble and driven by integrity, alongside good drinks and a welcoming atmosphere.

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