
Attractions
Gather: Glass Blowing Studio
Address
Venue Facilities & Information
You can hire this venue for business meetings, events or a private celebration.
About Gather: Glass Blowing Studio
Opening hours
Hours are subject to change. Check with the business for up-to-date information.
-
Today
9:00 am -
-
Tuesday
9:00 am -
-
Wednesday
Closed
-
Thursday
Closed
-
Friday
9:00 am -
-
Saturday
9:00 am -
-
Sunday
9:00 am -
More from Gather: Glass Blowing Studio
We will walk you step by step through making an ornament of your very own. From applying color to the glass, heating your ornament, and inflating it with air, you will experience firsthand the thrill of making hand blown glass art.During this hands-on class, you’ll blow your own glass ornament. Choose your combination of colors and with the guidance of our glass blowing instructors, you’ll learn how to shape, blow, and form your ornament step by step.

What’s Nearby
The Cold Work Studio @ Gather Cafe
The Cold Work Studio at Gather Cafe is an ice cream-making experience led by master chefs. Up to 6 people per class will each make their own pint of ice cream in this hour-long Liquid Nitrogen Ice Cream Making Class. Learn the art and science of how ice cream is crafted, with a dedicated workstation for each participant. Choose from classic options, farm-fresh flavors, or even some boozy twists! Each student will enjoy tastings throughout the class, sampling their own creations and others’. During class, dive into our OVER-THE-TOP-PINGS BAR (get it?) featuring house-made fluff, rainbow whipped cream, waffle cones, creamy caramel, dark chocolate fudge, and classic favorites like chocolate sprinkles and gummy bears. You even get to take home their pint at the end of the session. (We’re happy to hold your pint in our freezer for up to a week if you’d prefer to pick it up later and we promise to do our best not to snack on it!) The Cold Work Studio at Gather Cafe is an ice cream-making experience led by master chefs. Up to 6 people per class will each make their own pint of ice cream in this hour-long Liquid Nitrogen Ice Cream Making Class. Learn the art and science of how ice cream is crafted, with a dedicated workstation for each participant. Choose from classic options, farm-fresh flavors, or even some boozy twists! Each student will enjoy tastings throughout the class, sampling their own creations and others’. During class, dive into our OVER-THE-TOP-PINGS BAR (get it?) featuring house-made fluff, rainbow whipped cream, waffle cones, creamy caramel, dark chocolate fudge, and classic favorites like chocolate sprinkles and gummy bears. You even get to take home their pint at the end of the session. (We’re happy to hold your pint in our freezer for up to a week if you’d prefer to pick it up later and we promise to do our best not to snack on it!)
More Info More Info
Providence Drum Troupe
The Providence Drum Troupe is a dynamic band of musicians, performers, and giant puppets who bring joy with their interactive and illuminated performances. PDT encourages children and children at heart to participate, dance and celebrate being alive in this truly wondrous world! The Providence Drum Troupe is a 501(c)(3) non profit organization comprising of 30 plus musicians, performers and giant puppetry with fantastical costuming who are 100% mobile and self contained. Interactive funk, world beat and pop tunes are created with custom LED illuminated drum rigs and self powered vocals. Providence Drum Troupe is a superb opportunity to get a special event started in a beautifully weird and quintessentially Providence way! The Providence Drum Troupe is a dynamic band of musicians, performers, and giant puppets who bring joy with their interactive and illuminated performances. PDT encourages children and children at heart to participate, dance and celebrate being alive in this truly wondrous world! The Providence Drum Troupe is a 501(c)(3) non profit organization comprising of 30 plus musicians, performers and giant puppetry with fantastical costuming who are 100% mobile and self contained. Interactive funk, world beat and pop tunes are created with custom LED illuminated drum rigs and self powered vocals. Providence Drum Troupe is a superb opportunity to get a special event started in a beautifully weird and quintessentially Providence way!
More Info More Info
We focus on well hopped IPAs, simple yet sophisticated Lagers, and unique and interesting Barrel Aged Beers. Our beer list, like life, is always changing, but we will always have something for you to enjoy! We focus on well hopped IPAs, simple yet sophisticated Lagers, and unique and interesting Barrel Aged Beers. Our beer list, like life, is always changing, but we will always have something for you to enjoy!
More Info More Info
ISCO Spirits in Providence is the first distillery in Rhode Island’s capital since Prohibition, producing its spirits on the site of a former steel yard that is now home to a vibrant artist and maker community. Inspired by a deep passion for hands-on creation and the quality of product this allows, they distill many of their vodkas, gins and bourbons entirely from scratch. ISCO prides itself on aligning its sourcing with its ideology of sustainability—the base for their products begins with 100% organic corn from their regional farm partner, directly supporting the use of regenerative agricultural practices such as long-term crop rotations and cover crops in order to rebuild soil health, sequester carbon and keep waterways clean. The company works with local farmers in Rhode Island to repurpose its nutrient-dense production “waste” as feed for pigs and cows and employs solar panels to offset a portion of their energy usage. Their creative, artistic approach is about both seeking out the highest quality flavors and contributing to a virtuous cycle of regeneration and repair. ISCO Spirits in Providence is the first distillery in Rhode Island’s capital since Prohibition, producing its spirits on the site of a former steel yard that is now home to a vibrant artist and maker community. Inspired by a deep passion for hands-on creation and the quality of product this allows, they distill many of their vodkas, gins and bourbons entirely from scratch. ISCO prides itself on aligning its sourcing with its ideology of sustainability—the base for their products begins with 100% organic corn from their regional farm partner, directly supporting the use of regenerative agricultural practices such as long-term crop rotations and cover crops in order to rebuild soil health, sequester carbon and keep waterways clean. The company works with local farmers in Rhode Island to repurpose its nutrient-dense production “waste” as feed for pigs and cows and employs solar panels to offset a portion of their energy usage. Their creative, artistic approach is about both seeking out the highest quality flavors and contributing to a virtuous cycle of regeneration and repair.
More Info More Info