Providence Drum Troupe

Gather is a dynamic, multi-faceted studio of creators who make memorable glassblowing experiences accessible to anyone. We design and produce glass art that tell stories based on universal themes of life’s richness, nature & wildlife, and our larger cosmos. We offer a variety of classes and long term mentoring for beginner glass blowers. We provide start to finish custom design and production of a range of products including volume manufacturing of high end/boutique glass items such as: birth stone & animal totem drinking glasses, glass jewelry, nature inspired sculptures, ornaments, memorials, awards and one of a kind artwork. Our mobile studio allows us to produce unique live glass blowing experiences for gatherings, public and special events, parties and celebrations. Our products are sold on-line via our website and other web retailers, and at live events and our studio/event space gift shop. Gather is a dynamic, multi-faceted studio of creators who make memorable glassblowing experiences accessible to anyone. We design and produce glass art that tell stories based on universal themes of life’s richness, nature & wildlife, and our larger cosmos. We offer a variety of classes and long term mentoring for beginner glass blowers. We provide start to finish custom design and production of a range of products including volume manufacturing of high end/boutique glass items such as: birth stone & animal totem drinking glasses, glass jewelry, nature inspired sculptures, ornaments, memorials, awards and one of a kind artwork. Our mobile studio allows us to produce unique live glass blowing experiences for gatherings, public and special events, parties and celebrations. Our products are sold on-line via our website and other web retailers, and at live events and our studio/event space gift shop.

The Cold Work Studio at Gather Cafe is an ice cream-making experience led by master chefs. Up to 6 people per class will each make their own pint of ice cream in this hour-long Liquid Nitrogen Ice Cream Making Class. Learn the art and science of how ice cream is crafted, with a dedicated workstation for each participant. Choose from classic options, farm-fresh flavors, or even some boozy twists! Each student will enjoy tastings throughout the class, sampling their own creations and others’. During class, dive into our OVER-THE-TOP-PINGS BAR (get it?) featuring house-made fluff, rainbow whipped cream, waffle cones, creamy caramel, dark chocolate fudge, and classic favorites like chocolate sprinkles and gummy bears. You even get to take home their pint at the end of the session. (We’re happy to hold your pint in our freezer for up to a week if you’d prefer to pick it up later and we promise to do our best not to snack on it!) The Cold Work Studio at Gather Cafe is an ice cream-making experience led by master chefs. Up to 6 people per class will each make their own pint of ice cream in this hour-long Liquid Nitrogen Ice Cream Making Class. Learn the art and science of how ice cream is crafted, with a dedicated workstation for each participant. Choose from classic options, farm-fresh flavors, or even some boozy twists! Each student will enjoy tastings throughout the class, sampling their own creations and others’. During class, dive into our OVER-THE-TOP-PINGS BAR (get it?) featuring house-made fluff, rainbow whipped cream, waffle cones, creamy caramel, dark chocolate fudge, and classic favorites like chocolate sprinkles and gummy bears. You even get to take home their pint at the end of the session. (We’re happy to hold your pint in our freezer for up to a week if you’d prefer to pick it up later and we promise to do our best not to snack on it!)

We focus on well hopped IPAs, simple yet sophisticated Lagers, and unique and interesting Barrel Aged Beers. Our beer list, like life, is always changing, but we will always have something for you to enjoy! We focus on well hopped IPAs, simple yet sophisticated Lagers, and unique and interesting Barrel Aged Beers. Our beer list, like life, is always changing, but we will always have something for you to enjoy!

ISCO Spirits in Providence is the first distillery in Rhode Island’s capital since Prohibition, producing its spirits on the site of a former steel yard that is now home to a vibrant artist and maker community. Inspired by a deep passion for hands-on creation and the quality of product this allows, they distill many of their vodkas, gins and bourbons entirely from scratch. ISCO prides itself on aligning its sourcing with its ideology of sustainability—the base for their products begins with 100% organic corn from their regional farm partner, directly supporting the use of regenerative agricultural practices such as long-term crop rotations and cover crops in order to rebuild soil health, sequester carbon and keep waterways clean. The company works with local farmers in Rhode Island to repurpose its nutrient-dense production “waste” as feed for pigs and cows and employs solar panels to offset a portion of their energy usage. Their creative, artistic approach is about both seeking out the highest quality flavors and contributing to a virtuous cycle of regeneration and repair. ISCO Spirits in Providence is the first distillery in Rhode Island’s capital since Prohibition, producing its spirits on the site of a former steel yard that is now home to a vibrant artist and maker community. Inspired by a deep passion for hands-on creation and the quality of product this allows, they distill many of their vodkas, gins and bourbons entirely from scratch. ISCO prides itself on aligning its sourcing with its ideology of sustainability—the base for their products begins with 100% organic corn from their regional farm partner, directly supporting the use of regenerative agricultural practices such as long-term crop rotations and cover crops in order to rebuild soil health, sequester carbon and keep waterways clean. The company works with local farmers in Rhode Island to repurpose its nutrient-dense production “waste” as feed for pigs and cows and employs solar panels to offset a portion of their energy usage. Their creative, artistic approach is about both seeking out the highest quality flavors and contributing to a virtuous cycle of regeneration and repair.