Providence Pizza Week

Providence Pizza Week

April 14–20, 2024

GoProvidence is celebrating pizza, in all its varied and delicious forms. We're rallying chefs from across the state to cook up their best and most creative takes on pizza — from pies piled high with savory toppings to dessert-style treats. The pizza possibilities are endless.

Browse through the list of participating restaurants and pizza options below to start planning now.

Click here to become a Pizza Week participating restaurant.

Providence Pizza Poll

Thank you to our sponsors:

Navigant Credit Union           Rhode Island Monthly


Participating Restaurants

The list of participants keeps growing, so be sure to check back for updates.

Cork and Rye Gastropub

Hot Pepperoni
Pink vodka sauce, mozzarella, spicy ricotta, pepperoni, finished with house hot honey drizzle.

Eggplant Genovese
Marinara, mozzarella, whipped ricotta, fried eggplant, finished with pesto drizzle.

Federal Hill Pizza

12” Basilico Pizza $20
Shredded mozzarella, dolloped with seasoned ricotta and house made pesto, finished with pecorino Romano. This pizza contains nuts.

All You Can Eat $30.00 per person
Pizza, pasta and salad will be served. Pizza options will be cheese or pepperoni. Dine in only. Leftovers can not be taken home.

Flatbread Company

Vegetarian option
Woodfire roasted Chickpeas, red and yellow bell peppers, Narragansett creamery "salty sea" Feta, whole milk all-natural mozzarella, parmesan and organic herb mix, finished with local arugula, pickled red onions and a house made lemon tahini dressing.

Carnivores option
Slow cooked birria beef Brisket, birria gravy, black beans, oven roasted corn, red onions, whole milk mozzarella, parmesan and our organic herb mix, finished with MI TIERRA Tortilla chips and house made guacamole Verde salsa.

Mare Rooftop

Shrimp & Lobster Scampi Pizza
Our traditional Neapolitan crust, poached Shrimp and lobster tails, garlic butter, havarti dill cheese, fresh dill.

Banana's Foster Pizza
Our traditional Neapolitan crust, vanilla custard, banana's foster, candied pecans, caramel drizzle.


The Prospect Park
NY hand tossed Brooklyn pizza with, Olive oil base, Mozzarella, Goat Cheese, Fig Jam, Prosciutto, Arugula, Balsamic Onions, Strizzled with Balsamic

Narragansett Brewing Company

Smoked Duck Flatbread $16
Garlic oil base topped with thinly sliced smoked duck breast, goat cheese crumbles and caramelized onion. Finished with Marionberry Gose glaze and fresh parsley.

Wild Mushroom Flatbread $14
Garlic oil base topped with herbed wild mushrooms, mozzarella and Parmesan. Finished with watercress.

Nightshift Kitchen + Tap @Level99

The Figgy P (Detroit Style)
Prosciutto, Narragansett Creamery stracciatella, tomato-fig jam, EVOO, sea salt, cracked pepper, basil.

Blister in the Sun (Detroit Style)
Blistered shishito peppers, Narragansett Creamery sea salted feta, EVOO, lemon, chives, fresh chive ranch.

Rhody Slice
North Kingstown

Farm fresh eggs from Pat’s Pastured are cracked over slow fermented house dough, topped with shredded mozzarella, thick cut beef bacon, then roasted in our brick oven and garnished with fresh cut scallions and Farming Turtles microgreens.

Twin's Pizza
North Providence

Garlic shrimp pizza
Artichoke hearts, roasted red peppers, cheddar, Gruyère cheese, finished with Parmesan and parsley on a white base with light olive oil and minced garlic.

Fig and Prosciutto Pizza
Fig jam, prosciutto, light cheddar, baby arugula, and finished with a balsamic glaze on a white base lightly oiled.

Union Station Brewery

Pulled Pork BBQ Pizza $17
Dill pickles, braised pulled pork, house BBQ, pickled red onions and cheddar cheese, finished with chives

Nashville Hot Chicken Pizza $17
Nashville hot chicken, ranch, mozzarella, dill pickles, sweet onion and honey, finished with scallions

Both pizzas are made on our Neapolitan pizza dough.