Cassarino's Restaurant

 


Cassarino's Ristorante

  • 177 Atwells Avenue
  • Providence, RI 02903
  • Phone: (401) 751-3333
View Menu
Serving: Lunch, Dinner
Pricing: Dinner $34.95
Participating in 2 for 1: No
Cuisine: Traditional Italian Comfort Food

Cassarino's has been chef-owned and operated for nearly two decades by Johnson and Wales graduate Richard Cassarino. Voted best Italian restaurant by Rhode Island Monthly and 2005, 2006, and 2007 ...more

Lunch

Course One


Choose One
Caesar Salad
romaine lettuce tossed in a house made Caesar dressing with diced sharp 
provolone and croutons

Spinach Salad

baby spinach leaves tossed in a raspberry and champagne vinaigrette,
with goat cheese, crispy bacon bits and croutons
 

Calamari
calamari rings, breaded and lightly fried, tossed with pepperoncini
  in your choice of a garlic butter sauce, or sweet balsamic reduction
    

Course Two

Choose One
Parmigiana
breaded veal or chicken cutlet layered with melted mozzarella cheese
and finished with marinara, served with pasta

Clams Zuppa
littleneck clams served in a red or white broth
and served over linguine pasta
 
  Pollo Rabe
grilled chicken breast served over a bed of sauteéd rabe with prosciutto,
 topped with roasted red and yellow peppers, portabella mushrooms and asparagus
served with potato

Marsala
sauteéd chicken or veal served in a mushroom marsala wine sauce
served with a side of pasta

Cassalinga
chicken or veal, breaded and lightly fried, topped with ricotta cheese, baby spinach,
mushrooms, mozzarella cheese and finished with marinara, served with pasta

The Cassarino
chicken or veal, breaded and lightly fried, layered with roasted peppers,
 mushrooms and imported ham, topped with eggplant, melted mozzarella cheese
and finished with marinara, served with pasta

Pork Chop
boneless, breaded pork, lightly fried and layered with proscuitto
 and mozzarella cheese, finished with tomato basil cream sauce, topped
with a sprinkle of gorgonzola cheese

Saltimbocca
chicken or veal layered with prosciutto and served in a mushroom wine sauce,
finished with melted mozzarella cheese, served with penne

Bistecca Sicilian
grilled beef tips sauteéd with caramelized onions, diced tomato,
sliced hot pepper rings, kalamata olives and over roasted potatos,
served in an oil and garlic sauce

Bistecca Aglio
grilled beef tips, sauteéd with roasted peppers, oven roasted potatoes,
mushrooms and caramelized onions in an oil and garlic sauce

Petite Filet Mignon
grilled 5 oz. filet mignon topped with a choice of portabella mushroom demi glace
or caramelized onions in a sweet balsamic reduction, both finished with gorgonzola
cheese, served with asparagus and potato

Frutti Di Mare

a sauté of shrimp, scallops, clams and fresh fish
served over a bed of linguine pasta

Shrimp Scampi
sauteéd jumbo shrimp served in garlic butter and white wine sauce
with sliced scallions served over linguine pasta

Pollo Sicilian
grilled chicken, caramelized onions, sliced hot pepper rings,
 diced tomato roasted potato and kalamata olives,
 served in a roasted garlic and olive oil sauce

Pollo Milano
chicken sauteéd with mushrooms, onions, roasted red peppers,
 artichoke hearts, spinach and prosciutto, served in a white wine
 garlic butter sauce, served with penne

Pollo Con Broccoli Rabe Aglio
grilled sausage and chicken tossed with sauteéd rabe, roasted peppers and prosciutto
served over penne pasta, topped with a sprinkle of gorgonzola cheese

Cassarino Burger
grilled black angus burger, topped with pancettta, caramelized onions in a sweet
balsamic reduction and gorgonzola cheese, served with sweet potato fries

Portabella Demi Burger
grilled black angus beef burger, topped with a portabella mushroom demi-glace
and gorgonzola cheese, served with sweet potato fries

Meatball
meatballs served in a marinara sauce and topped with melted mozzarella cheese,
served with fries

Parmigiana
choice of breaded chicken cutlet or veal, topped with marinara
and mozzarella cheese, served with fries

Pollo Rabe
grilled chicken breast served with sauteéd rabe, roasted red peppers
and prosciutto, topped with provolone cheese, served with fries

Italian
assorted Italian cold cuts and provolone cheese, topped with lettuce,
tomato, pepperoncinis and a light Italian vinaigrette, served with fries

Fettucini Carbonara
fettucini pasta tossed with bacon, peas, prosciutto and scallions
in an alfredo cream sauce

Gnocchi Aurora
potato gnocchi tossed in a pink vodka cream sauce with sundried tomatoes

Parpadelle Bolognese
wide ribbon pasta topped with traditional meat sauce, consisting of ground veal,
pork, and beef served in a tomato sauce

Capellini Primavera
a medley of fresh vegetables served in olive oil and garlic sauce
over capellini pasta

Linguine Aglio
roasted red peppers, olives and sun-dried tomatoes served in olive oil
and garlic sauce over linguine pasta

Penne Arrabiata
a spicy fresh tomato sauce tossed with penne

Linguine & Meatball
meatball simmered in a marinara sauce
and served over linguine pasta

Course Three


Choose One
Tiramisu

Cannoli

Cheesecake


  
Dinner

Course One 

Choose One
Calamari
calamari rings, breaded and lightly fried, tossed with pepperoncini
  in your choice of a garlic butter sauce, or sweet balsamic reduction
    
Bruschetta
garlic toast topped with fresh mozzarella and marinated diced tomato
 
Caesar Salad
romaine lettuce tossed in a traditional Caesar dressing with diced 
sharp provolone cheese and croutons, finished with fresh grated cheese


Course Two 

 Choose One
Bistecca Alla Mama
  16oz grilled choice grade NY sirloin, topped with a garlic butter sauce,
and served with potato and sauteéd vegetable medley
    
Pollo Con Broccoli Rabe
grilled sweet Italian sausage and chicken tossed with rabe, red peppers and prosciutto
in a garlic and olive oil sauce tossed with penne, finished with gorgonzola cheese
 
Bracciola
rolled veal stuffed with prosciutto, ground pork sausage, provolone
and mozzarella cheese, braised and simmered in a marinara sauce, served with capellini pasta
 
Cassalinga
choice of chicken or veal, breaded and lightly fried, topped with ricotta cheese, wilted spinach
and mushrooms finished with melted mozzarella and marinara, served with pasta
 
The Cassarino
choice of breaded chicken or veal topped with a sauté of roasted peppers, mushrooms,
sliced imported ham and eggplant, finished with melted mozzarella cheese and marinara,
served with pasta
  
Marsala
chicken or veal served in a mushrooms marsala wine sauce,
served with potato, pasta or vegetable

Pollo Milano
chicken sauteéd with mushrooms, caramelized onions, artichoke hearts,
roasted red peppers and prosciutto served in a garlic butter and white wine sauce,
with wilted spinach, served over penne pasta

Saltimbocca
chicken or veal sauteéd with prosciutto and mushrooms,
served in a white wine veloute sauce, served with potato, pasta or vegetable

Parmigiana
breaded chicken or veal cutlet topped with melted
mozzarella cheese and marinara sauce

Francaise
choice of chicken or veal, egg battered and pan fried in a lemon butter sauce
with capers, served with potato, pasta or vegetable

Pollo Cassarino
sauteéd chicken in pink pesto cream sauce,
tossed with penne

Roasted Duck

a half semi-boneless duck, oven roasted and finished with a raspberry demi glace,
finished with a sprinkle of herbed goat cheese, served with asparagus and potato

Pollo Alla Renzi
chicken sauteéd with roasted peppers, mushrooms and melted prosciutto
in a sherry wine demi glace, finished with melted mozzarella cheese with pasta

Filet Mignon
grilled filet topped with a portabella mushroom demi glace, finished with a sprinkle
of gorgonzola cheese, served with asparagus and potato

Pollo Rabe
two grilled chicken breasts served over a bed of sauteéd rabe with prosciutto,
topped with oven roasted red and yellow peppers, portabella mushrooms and asparagus,
served with potato

Sicilian
grilled beef tips or chicken tossed with a sauté of oven roasted potatoes, kalamata olives,
sliced hot pepper rings, chopped beefsteak tomatoes and caramelized onions

Filet Balsamic
grilled filet topped with caramelized onions in a sweet balsamic reduction, 
finished with a sprinkle of gorgonzola cheese, served with asparagus and potato

Gorgonzola Crusted Sirloin
16oz sirloin finished with gorgonzola cheese crust,
served with potato and vegetable

Lobster Ravioli
lobster ravioli in a lobster sherry cream sauce

Fettucini Lamarge
sauteéd sea scallops and jumbo shrimp served in an alfredo cream sauce
with mushrooms, broccoli and diced tomatoes over fettucini pasta

Frutti Di Mare
sauteéd shrimp, scallops, whole and chopped clams with fresh fish
served in a tomato sauce over linguine pasta

Shrimp Scampi
five jumbo shrimp served in a white wine butter sauce with scallions
over a bed of linguine

Clams Zuppa
a dozen littlenecks steamed in a red or white clam broth over linguine pasta

Scallops Aurora
sea scallops tossed with penne pasta, served in a pink vodka cream sauce

Grilled Salmon
grilled salmon finished in a fresh herb butter with a touch of lemon zest,
served with chopped asparagus and cherry tomato risotto

Fettucini Carbonara
pasta tossed with bacon, prosciutto, scallions and peas
in an alfredo cream sauce

Gnocchi Aurora
pink vodka cream sauce with plum tomatoes and sundried tomatoes,
tossed with choice of pasta

Penne Arrabiata
a spicy fresh tomato sauce tossed with a choice of pasta

Ravioli Pesto
house made pesto, diced tomatoes, olives and sundried tomatoes,
finished with fresh grated cheese

Cappellini Primavera
assorted vegtables sauteéd in infused olive oil

Papardelle Bolognese
wide ribbon pasta tossed with a mix of veal, pork and beef
simmered in a rich tomato sauce, garnished with fresh basil and cheese


COURSE THREE


Choose One
Tiramisu

Cannoli

Cheesecake

*Beverages, Tax, and Gratuity are not included*