MeetingsGroup TourMembershipMediaAbout Us
Providence the #1 Food City in the US



See why Mario Batali is a fan of Providence ...

The smallest state is big on culinary traditions. Find out what tempts Rhode Island's taste buds. click for more info...

Cheers to Providence, a city that’s been brewing up excitement for more than 375 years. From cafes to craft-brews, we’ve got your thirst sated.
click for more info...




thingsToDo RecipesDemos Restaurants

Providence's restaurant scene sizzles with plenty of red-hot culinary events.

click for more >> 

Make the perfect meal with recipes and video demos from some of Providence's best chefs.

click for more >>

Providence is a foodie's dream destination, and offers scores of options for your next great meal.

click for more >>         





A roundtable discussion with four local kitchen stars


Why did we recently invite four of the most talented young chefs in Providence to Phoenix headquarters?

Was it because that specific day - Monday, July 7 - was the second in 2014 Providence Restaurant Weeks, when local chow spots, from Andino's to XO, lure in guests with prix fixe deals? Was it because one of the chefs we invited - Ben Sukle, of downtown's mind-shattering, birch - was recently named a 2014 James Beard Foundation Semifinalist in the "Best Chef: Northeast" category? Was it because, last year, Sukle's pal and fellow Johnson & Wales alum, James Mark, landed a Boston Globe review for his restaurant, north, that began, "Maybe once a year, if I'm lucky, I get to eat somewhere that blows my mind. I just got my taste for 2013"? ...  Read more>