Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks


  • CAV
    14 Imperial Place Providence, RI 02903
    Phone: (401) 751-9164
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Upscale Contemporary
    Serving: Dinner
    Dinner Price: $34.95


Course One

Mesclun Greens
Haricots verts, candied walnuts,  gorgonzola vinaigrette, house baked French bread and butter

Course Two

Choose One

Cresti de Gallo Pasta
Baby spinach, mushrooms, piment de espelette cauliflower sauce, garlic bread

Prince Edward Island Mussels
Orange Pernod beurre blanc, creamy polenta

Sofrito Chicken 
Sweet potato sage puree, cilantro slaw

For Vegans, we also offer:

Chipolte Bean Burger
Guacamole, brioche bread, fries

Course Three

Raspberry Sorbet


Course One

Choose One

Mesclun Wild Greens
Red pear julienned, crispy soba noodles, macadamia vinaigrette

Butternut Squash Bisque

Course Two

Choose One

Pumpkin Tortoloni
Lemon leek sauce, pumpkin spiced frisee mostarda

Today's Fresh Fish
Cognac dill cream, celery root frites, forbidden black rice

Grilled Hanger Steak (sous-vide and grilled)
Amereno cherry glaze porcini dusted risotto cake, snow peas

And we add as a tradition at CAV our signature:

Duck Confit
Blood Orange brandy demi-glace, cranberry orange compote, sweet potato mash

Course Three

Choose One

Salted Caramel Gelato

Blackberry Merlot Sorbet

*Beverages, tax and gratuity are not included.*