CAV

 


CAV

  • 14 Imperial Place
  • Providence, RI 02903
  • Phone: (401) 751-9164
Serving: Lunch, Dinner
Pricing: Dinner $29.95, Dinner $34.95
Participating in 2 for 1: No
Cuisine: Upscale Contemporary

A Unique Spot that Fuses Creative Cuisine with Antique Shopping and Entertainment.

 
LUNCH

 Course One

Salad
wild baby greens, tomato, cucumber
pepita vinaigrette
(gluten free)



Course Two

Choose One
Fettuccini with Sauteed Apples
lemon leek sauce, french garlic bread

Fish Tacos
napa cabbage, zucchini and mojito aioli
adobo rice and black beans
(gluten free)

Black Angus Burger
shallot tamarind marmalade, sesame brioche roll
sweet potato fries

 Course three

 Raspberry Sorbet

French Vanilla Ice Cream
(both gluten free)

DINNER
(See 4 course prix fixe with extra course for $34.95)

 

COURSE ONE

  Choose One
Salad
wild baby greens, endives, gorgonzola, spicy walnuts,
caramelized onion champagne vinaigrette
(gluten free)

Fresh Baked French Bread and Butter

Course Two

Choose One
Fig Mascarpone Tortoloni
pumpkin truffle sauce, baby arugula, toasted pepitas

White Fish, Catch of the Day

chile mango sauce, himalayan red rice, snow peas
(gluten free)
                            
Grilled Hanger Steak
chocolate chevre fondue, rosemary potato gallette
(gluten free)

*added choice by special request*
Duck Confit

blood orange brandy demi-glace, cranberry orange compote,
sweet potato sage puree

Course Three

Blackberry Merlot Sorbet
with chocolate bark

Salted Caramel Gelato
with Chocolate Pirouette

*for an additional $5, add a 4th appetizer course

choose from:

Spinach Samosas
Tamarind Sauce

Shrimp with Salsa Verde
calamari seviche garnish, tortilla chips
(gluten free)

Note: Each guests placing their order for the $29.95 Dinner Prix Frixe Menu before 6pm (4 - 5:50 p.m.)
will also be served a shot of Lobster Bisque with Lobster Butter at the start of the meal

 

*Beverages, Tax, and Gratuity are not included*