CAV

 


CAV

  • 14 Imperial Place
  • Providence, RI 02903
  • Phone: (401) 751-9164
View Menu
Serving: Lunch, Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No
Cuisine: Upscale Contemporary

A Unique Spot that Fuses Creative Cuisine with Antique Shopping and Entertainment.


*Will be extending Restaurant Weeks through July 26th*
 
LUNCH

 Course One

Salad
wild baby greens, apple gorgonzola, sherry vinaigrette

House Baked French Bread and Butter

Course Two

Choose One
Penne in a Zucchini Sauce
with pistachios, tomatoes and fresh basil

Fettucini with Littlenecks and Mussels
smoked paprika, pernod cream sauce

Pulled Duck Confit
served on brioche bread with manchego cheese and shallot tamarind marmalade,
served with sweet potato fries

 Course three

 Raspberry Sorbet

French Vanilla Ice Cream
with chocolate twirl

DINNER


COURSE ONE

  Choose One
Salad
wild baby greens and julienned endives, porcini crusted goat cheese,
thyme roasted tomatoes, white balsamic vinaigrette

House Baked French Bread and Butter

Course Two

Choose One
Fresh Cut Asparagus Tortelloni
truffled corn chive sauve, baby arugula, pepita vinaigrette

Pan Roasted Salmon
peach cayenne gastrique, sundried tomato basil Israeli couscous
                            
Grilled Hanger Steak
shallot tamarind marmalade, potato artichoke manchego gratin

*Annual Tradition, by Request*
Duck Confit

fruit compote, blood orange brandy demi glace, butternut squash mash

Course Three

Blackberry Merlot Sorbet
with chocolate bark

*for a additional $5, add a 4th appetizer course

choose from:

 Minty White Bean Bruschetta

Zahtar encrusted Yellowfin tuna, with sesame avocado Greek yoghurt emulsion served on tarragon picked cucumber

 

 

*Beverages, Tax, and Gratuity are not included*