Chapel Grille

 


Chapel Grille

  • 3000 Chapel View Boulevard
  • Cranston, RI 02920
  • Phone: (401) 944-4900
reserve online
Serving: Lunch, Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No
Cuisine: Hearth style cuisine and a Mediterranean Italian menu
Will not be participating during dinner on Saturdays

Nestled within a hilltop village, Chapel Grille is the crown jewel of Rhode Island's restaurant scene and a premier event location. Our menu features a Mediterranean hearth style cuisine focusing on ...more


   
LUNCH

COURSE ONE

Choose One
Chilled Gazpacho

7 Greens Salad
artisanal baby lettuce, chef's garden herbs, red flame grapes,
vine ripe tomatoes, prosecco vinaigrette

 COURSE TWO

Choose One
Grilled Cheese
avocado, tomato, pepper jack on multi-grain
choice of skin-on Idaho fries, sweet potato fries or side of greens

  Chicken Caesar Salad
grilled chicken, romaine lettuce, meyer lemon dressing, light garlic croutons,
shaved reggiano parmesan

Spinach & Lemon Risotto
preserved lemon, parmigiano-reggiano, spiced walnuts

Rigatoni Bolognese
classic preparation with veal, beef, pork,
parmigiano-reggiano

Penne a la Vodka with Grilled Chicken
house pink vodka cream sauce, parmigiano-reggiano


 COURSE THREE


Choose One
Biscotti
bittersweet chocolate dipping sauce

Fruit & Sorbet
seasonal fruit tossed in elderflower syrup, meyer lemon curd, meringue crisps
choice of sorbet

Chocolate Fudge 5-Layer Torte

bittersweet ganache filling, fudge icing, caramel sauce,
chantilly cream, chocolate dust 


*Chapel Grille will be offering a special Three Course Wine Pairing for $15 with the Restaurant Weeks Menu*
$5 for individual course pairings is also available

DINNER

COURSE ONE

Choose One
Chilled Gazpacho

New England Lobster-Clam Chowder
New England surf clams, chunks of Maine lobster meat, corn, vidalia onion,
sweet and Idaho potatoes

Pesto Tomato Pizza
basil pesto, fresh garden tomatoes, shaved parmesan

7 Greens Salad

artisanal baby lettuce, torn herbs, red flame grapes, backyard tomatoes
prosecco vinaigrette

Shrimp Spring Roll

spicy orange marmalade

 COURSE TWO

Lemon Basil Chicken
grilled summer vegetables, roasted Yukon potatoes

 Chicken Piccata
house smashed potatoes & Italian green beans

Szechuan Sirloin Stir Fry
jasmine rice, asian stir fry vegetables

Poppy Seed Salmon
fresh tomato salsa, quinoa salad, arugula

Corn & Scallion Risotto
cajun roasted littleneck clams


 COURSE THREE


Choose One
Creme Brulée
Tahitian vanilla custard, lemon madeleine cookies, fresh berries

Chocolate Fudge 5-Layer Torte
bittersweet ganache filling, fudge icing, caramel sauce, chantilly cream & chocolate dust

 Fruit & Sorbet
seasonal fruit tossed in elderflower syrup, Meyer lemon curd, meringue crisps
choice of sorbet


*Beverages, Tax, and Gratuity are not included*