The first thing you notice once you've met your first couple of "Rhodies" is just how passionate Rhode Island's locals are about their community, their history, and most noticeably—their locally-sourced food haunts. 

Chefs, master distillers, taxi drivers... they'll wax lyrical about the smallest state's fresh, farm-to-table (and sea-to-table) tasting menus, community-driven eateries, cafes, artisan bakeries... Read More