Seafood in Rhode Island

Nicknamed the "Ocean State," Rhode Island is lucky to have an abundance of fresh seafood and even luckier to have the culinary talent to interpret it in many delicious, flavorful ways. Whether you're in the mood for oysters or classic fish and chips, taste the best of what Narragansett Bay has to offer at one of these restaurants:

Providence Seafood Restaurants

Dune Brothers @ Track 15

Inspired by New England’s rich seaside heritage, Dune Brothers was created to celebrate the nostalgia of classic seafood shacks. We proudly serve the community, spotlighting our local ocean’s bounty with fair trade and sustainable practices.

Gift Horse

From Chef/Owner Benjamin Sukle of Oberlin, debuts a new full-service raw bar and restaurant called Gift Horse in downtown Providence, Rhode Island. With a strong focus on local shellfish, seafood, and daily catches from New England waters via raw bar dining in a style distinctive of Chef Sukle’s approach to seasonality, as well as the cultivated relationships he has with farmers and fishermen alike. Our bar menu highlights low-ABV cocktails while also showcasing our interpretations of the classics–think creative takes on Spritzes and Martinis inspired by the Italian coast. The expansive wine list features a range of small-scale producers, champagne, and other selections to complement the raw bar experience."

Hemenway's Restaurant

"Rhode Island's Premier Seafood Address" — Hemenway's is Providence's original downtown, riverside restaurant with a national reputation for serving only the freshest seafood while delivering genuine hospitality in a relaxed social atmosphere. When it comes to freshness, no one is more particular than Hemenway's. Don't be surprised if you feel a slight ocean breeze with your first bite.

Mare Rooftop

Mare Rooftop is committed to providing a high-quality seafood dining experience inspired by the Mediterranean food and wine culture, by using sustainable and healthy ingredients in a friendly and customer-oriented atmosphere, at approachable prices.

The Patio on Broadway

Experience Providence's The Patio on Broadway, which offers classics and twists on local favorites with incredible cocktails in a bustling restaurant and bar scene.

Pizzico Oyster Bar

The rustic yet eclectic decor makes you feel like you’re in New York City and Tuscany at the same time. Pizzico Oyster Bar, and its award winning Italian and Fusion cuisine, has been a pillar of Providence’s restaurant scene for over 34 years. While many others have come and gone, Pizzico has remained a favorite for patrons who demand fresh, consistent and dynamic cuisine in an upscale yet neighborhood atmosphere. The freshest meats, produce, and seafood are the main ingredients of Pizzico’s classic yet innovative menu that focuses on diversity, trends and affordability. Both tradition and education have helped Pizzico to sustain a reputation for having one of the best wine lists in Providence

Providence Oyster Bar

Providence Oyster Bar, the leading seafood restaurant in Providence, exemplifies the freshest in quality seafood, first-class service and atmosphere.

Seafood in Warwick

Crow's Nest

The Crow’s Nest Restaurant is a true Warwick institution. This local favorite has been delighting diners for decades with its amazing combination of fresh seafood, stellar wine selection, and selection of oysters. Whether you’re looking for timeless classics like fried clams, lobster rolls, fish & chips and crispy calamari or on the hunt for a special bottle of Pinot Grigio, the Crow’s Nest is guaranteed to have whatever you’re craving. Plus, with its spacious dining room and welcoming atmosphere, this restaurant is the perfect place to take friends and family for a delicious meal any day of the week. So if you’re looking to treat your taste buds to some truly exceptional fare, look no further than The Crow’s Nest Restaurant!

Seafood Restaurants Throughout Rhode Island

Boat House Restaurant

227 Schooner Drive

The Boat House is the quintessential seafood spot taken to a new level of innovation and excellence. With picturesque views of the Sakonnet River, sample some of the best local seafood in New England.

Coast Guard House

40 Ocean Road

The Coast Guard House Restaurant established itself in the 1940s and is revered for serving locally harvested seafood. The restaurant was transformed in 1979 to a year round dining destination. Over the past decade we have been recognized on a state and national level as a premier dining destination. Offering a stunning & unrivalled view of The Pier Districts’ historic Narragansett Bay, The Coast Guard House has attracted family and friends for generations.

Legal Sea Foods

Garden City Center

Legal Sea Foods operates award-winning restaurants committed to quality and freshness. Their pier-to-plate process brings over 40 varieties of fresh fish and shellfish to the table throughout the year. “If it isn’t fresh, it isn’t Legal!”

The Lobster Pot

119-121 Hope Street, Box 905

Since 1929, the Lobster Pot has provided Rhode Islanders with the very best in dining experiences. Set in a classic seaside town, we serve the finest traditional New England classics, especially seafood, as well as blending dishes with a new and contemporary twist. Our premier location, alongside Bristol Harbor, provides one of the most spectacular views of Rhode Island’s greatest treasure, Narragansett Bay. The Lobster Pot’s warm and attractive atmosphere is enhanced by our gallery of fine paintings and our collection of exquisite jewelry by Van Busch. A place to dine in all seasons, you can enjoy a comfortable summer lunch on our patio or warm up to a cozy fireplace on a chilly winter’s day.

Cooking Inspiration: Recipes from our Favorite Local Restaurants

If you're in the mood to cook at home, we delved into our Small Bites collection for some of our favorite seafood recipes. Whether you're looking for classic New England flavors like Pan-Roasted Cod and Rhode Island Littlenecks from Hemenway's or want to get creative with Red Stripe's Seared Salmon with a Black Lentil Dal, you're sure to find something to your taste.

Feed your burger craving with the Mediterranean Swordfish Burger from The Boat House or get a little spicy with the Roasted Whole Fish with Chimichurri from Fearless Fish. Your family and friends will be suitably impressed by these simple but tasty meals!

Shuck Like A Pro

Learn what is available in a raw bar and how to shuck an oyster from the Executive Chef at Hemenway's Restaurant.

How to Shell a Lobster

We've heard that not everyone knows how to shell a cooked lobster. It can be a daunting task for someone who doesn't work with this shellfish on a day-to-day basis. That's why we had Chef Chris Lee give us the following full demonstration on how he breaks down a boiled lobster.