Bristol House Bed & Breakfast will be hosting its first event, in conjunction with Restaurant Week in Bristol, RI, on March 28, 2012 from 6:00pm until 8:00pm. Join Chef Kathleen for a culinary journey into the world of tapas! She will demonstrate a menu of fun/easy to prepare small plates with delicious wine pairings provided by Greenvale Vineyards.

Cost is $65/person. Reservations can be made by contacting Bristol House Bed & Breakfast. Space is limited, so reserve your spot early! Special lodging packages also available. For more information visit:

About Bristol House Bed & Breakfast
Bristol House was built as a private residence in 1962 and was recently renovated as a bed & breakfast in 2011. They are conveniently located 60 miles South of Boston, 15 miles from Newport and just steps away from Narragansett Bay and the East Bay Bike Path. Bristol House boasts three beautifully decorated guest rooms, cozy gathering spaces, outdoor patio and breathtaking gardens, all maintained with the charm of a coastal New England hideaway. Relax on our outdoor patio, take a nap in our hammock or play a game of croquet on our lawn. Amenities include queen and king-size wood and iron beds, high end pillow top mattresses, bathroom with granite countertop and massaging shower head, FREE wireless internet, flat screen TV's equipped with cable and spa robes/slippers. All these amenities make Bristol House the ultimate home away from home.

About Restaurant Week
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About Greenvale Vineyards
Greenvale Vineyards is located along the beautiful Sakonnet River in Portsmouth, RI. Greenvale is a farm that has been in the same family since 1863. It is listed on the State and National Registers of Historic Places. Greenvale produces about 3,500 cases of wine annually from our 24 acres of grapes. We are committed to Historic Preservation, Conservation of Open Space & fine wines. For more information visit