Providence Culinary Collective Daily Schedule
 

Join Wine X Sommelier Matt Gant at Track 15 for an immersive tasting experience spotlighting the bold, expressive, and often under-discovered wines of South Africa. 

Set inside Track 15, this immersive dinner will feature pairings from the venue’s seven distinct restaurant concepts, creating a progressive dining experience that mirrors Portugal’s diversity in both flavor and terroir. 

Celebrate Women’s History Month by tasting what some of the world’s contemporary women winemakers have to offer. Whether you are looking to enhance your wine knowledge or just enjoy tasting wine, this experience at Gracie's is meant for everyone.

 Taste the freshest oysters and learn about the perfect wine pairings in a fun and interactive setting at CHOP.

NYC-based Wanda Mann, founder of Wine With Wanda, has been writing about wine for over 15 years and is the East Coast Editor for The SOMM Journal and Tasting Panel. Join Wanda for a Global Adventure Wine Tasting showing wines from all over the world at Track 15.

Inspired by the seven nations visiting our region for this summer’s international games, Seven Nations, One Table features a vibrant lineup of globally inspired amuse‑bouche at The Reserve on Dorrance. Each dish is crafted by a celebrity local chef paired with a Johnson & Wales University culinary student, blending world flavors with homegrown talent.

This lively morning event celebrates the flavors and traditions of New England, hosted at Johnson & Wales University’s Culinary Arts Museum on the Harborside Campus. Yankee Magazine  Senior Food Editor and "Weekends with Yankee" host Amy Traverso sits down with Hey Rhody Editor Elyse Major for an engaging conversation exploring regional food culture, culinary influences and the stories behind the dishes that define our corner of the country. 

Join Farm Fresh RI for a relaxed, family-friendly preview of Harvest Kitchen, their new cafe.

Don't miss this memorable reception and five-course dinner at downtown's Mill's Tavern.

Sip your way through Piemontese favorites Barbaresco, Barolo, Gavi, Vermouth di Torino and more during this special late-night wine garden experience at Sarto after dark.

The tour will include highlights from the collection honoring the nation’s 250th anniversary.

Sample a diverse and thoughtfully selected range of wines from around the world, while engaging directly with the people behind the labels. Hosted at The Capital Grille, this signature event features acclaimed wine producers and brands, curated food vendors, panel discussions and more.

Exclusive early access and rare pours. VIP guests are welcomed into the tasting floor at The Capital Grille ahead of the general public to explore the full collection of wines at a relaxed, unhurried pace.

Don't miss this one-night-only Vintners Dinner at The Reserve, with James Beard-Nominated Chef Derek Wagner, featuring six courses paired with exceptional French wines.

A leisurely three-course brunch designed to linger over at Bellini, where classic Italian sensibility meets celebratory indulgence.

An evening where fashion, flavor and ritual converge at Bellini, presented by Harridan Handcrafted Vodka in partnership with Lingua Franca.

For those unable to participate in the full Well Dressed, Well Stirred tasting event, enjoy a cocktail and explore Lingua Franca’s hand-stitched knitwear at a custom sweater bar and pop-up shop at Bellini.

Come hungry and ready to explore more than 12 local food trucks serving up their full menus at The VETS.

Dive into the flavors of the sea in this hands-on Seafood Showcase cooking class at JWU.

Join Chef Rehm for a delicious and fun baking class where you’ll learn to create a variety of breakfast pastries from scratch at JWU!

Sommelier Matt Gant will guide guests through a curated exploration of lesser-known, small-production, and under-the-radar vineyards across California. Hosted at The Capital Grille, discover the hidden pockets, boutique producers and emerging terroirs that serious wine lovers quietly seek out.

Join us at Bellini Providence for a leisurely three-course brunch designed to linger over, where classic Italian sensibility meets celebratory indulgence.

Indulge in delicious offerings from a variety of food trucks, featuring their full menus alongside brunch specials, while enjoying brunch cocktails from The Dark Lady and The Alley Cat. 

This high-energy Latin brunch experience brings together great food, signature cocktails, and nonstop music in the heart of the city at Sport and Leisure. Come for brunch — stay for the party.

Join Nimki and Club Frills for a four-course traditional and non-traditional South Indian breakfast.

This one-night event will bring together local talent and delicious dishes under one roof, featuring all seven Track 15 food hall vendors: There There, Dolores, Tolia, Dune Brothers, Little Chaska, Giusto and Mother Pizza.

Book your spot at Gracie's, where toasting professional and Scottish comedian Jeremy Bell will lead a lively four-whisky tasting guaranteed to keep spirits high. 

Two of Rhode Island’s most celebrated chefs go head-to-head in a spirited culinary duel at The Capital Grille: Chef Chris Phillips of The Capital Grille versus Chef Brandon Phillips of Waterman Grille.