Providence Warwick Convention & Visitors Bureau

Camille's

  • Camille's
    71 Bradford Street Providence, RI 02903
    Phone: (401) 751-4812
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Fine dining Italian with nuevo flair
    Serving: Lunch, Dinner
    Dinner Price: $34.95

    Not participating on Saturday

Lunch $16.95

Course One
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Zuppa del Giorno
Chef’s daily creation

Mozzarella Caprese
Fiore di latte, tomato, basil, red onion, and olive oil

Insalata Classico
Mixed greens, Vidalia onion, grape tomatoes, and champagne vinaigrette

Course Two
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Veal Spezzata
Veal braised in San Marzano tomato sauce with English peas, tossed with cavatelli pasta

Sole Pizzaiola
Fresh filet of sole breaded and pan fried, topped with zesty pizzaiola sauce

Chicken alla Parmigiano
Chicken cutlet, house gravy, mozzarella and Romano, served with penne pasta

Risotto Primavera
Grilled seasonal vegetables, carnaroli rice, and reggiano

Course Three
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Vanilla gelato
Strawberry compote and balsamic

Cannoli
Sweet ricotta filling and chocolate chips

Dinner $34.95

Course One
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Burrata Gazpacho
Herbed yellow plum tomato gazpacho, fresh burrata, extra virgin olive oil, balsamic reduction

Insalata de Misto Frutta
Baby greens, dried apricots, dried cranberries, hazelnuts, goat cheese, honeyed balsamic dressing

Insalata alla Caesar
Classic preparation

Insalata Classico
Mixed greens, vidalia onion, grape tomatoes, champagne vinaigrette

Course Two
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Cavatelli con Vitello
Slow braised veal stewed in San Marzano tomato sauce with English peas, tossed with cavatelli pasta

Fusilli al Cinghiale
Wild boar ragu, fresh fusilli pasta, toasted pignoli

Filetto di Sogliola
Egg battered Sole over rabe and potato with lemon and garlic butter

Chicken alla Parmigiano
Chicken cutlet, house gravy, mozzarella, reggiano and penne pasta

Agro Dolce Pork Chop
Vinegar peppers, whipped potato and vegetable

Risotto Primavera
Grilled seasonal vegetables, carnarolli rice, reggiano parmigiano

Course Three
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Tiramisu

Cannoli

Lemon Sorbet

*Beverages, tax and gratuity are not included*