Camille's

Lunch $16.95

Course One
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Zuppa del Giorno
Chef’s daily creation

Mozzarella Caprese
Fiore di latte, tomato, basil, extra virgin olive oil and balsamic reduction

Insalata alla Cesare
Caesar Salad, classically prepared

Course Two
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Rigatoni Al Forno con Carne
Tuscan style meat sauce tossed with rigatoni pasta and shredded mozzarella, baked until golden

Sole Pizzaiola
Fresh filet of sole dipped in light egg batter and breadcrumbs, pan roasted and finished with zesty pizzaiola sauce

Chicken Parmigiano
Chicken cutlet, house gravy, and mozzarella over penne pasta

Risotto Primavera
Seasonal vegetables, carnaroli rice, and reggiano

Course Three
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Vanilla Gelato
Strawberry compote and balsamic

Cannoli
Sweet ricotta filling and chocolate chips

Dinner $34.95

Course One
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Mozzarella Caprese
Fiore di latte, tomato, basil, extra virgin olive oil and balsamic reduction

Insalata de Misto Frutta
Baby greens, dried apricots and cranberries, hazelnuts, goat cheese, honeyed balsamic dressing

Insalata alla Cesare
Caesar salad, classically prepared

Funghi di Bosco
Wild mushroom ragu over toasted Italian peasant bread

Course Two
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Cavatelli con Vitello
Slow braised veal stewed and tossed with mushrooms, English peas and cavatelli

Sole Almondine
Egg battered filet of sole, slivered almonds, sundried tomato, capers, and lemon butter sauce

Rigatoni alla Norma
Rigatoni tossed with roasted eggplant, caramelized onion, San Marzano tomato, and ricotta

Chicken Saltimbocca
Tender chicken, prosciutto di parma, mozzarella, sage, and white wine demi-glace with whipped potato and vegetable

Agro Dolce Pork Chop
Vinegar peppers, champagne garlic butter, whipped potato and vegetable

Risotto Primavera
Seasonal vegetables, carnaroli rice, and reggiano

Course Three
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Tiramisu

Cannoli

Lemon Sorbet

*Beverages, tax and gratuity are not included*