Providence Warwick Convention & Visitors Bureau

Elizabeth of Portofino's


Course One

Choose One

Tuscan Beans
Sautéed cannellini beans with garlic, olive oil, rabe

Portofino Bruschetta

Garden Salad

Caesar Salad

RI-Style Fried Calamari
With banana peppers and garlic butter

Course Two

Choose One

Pollo alla Grigio
Grilled chicken sautéed with rabe aglio served with roasted potato

Linguine With Red or White Clam Sauce
Whole-belly clams sautéed with garlic and fresh herbs

Wild Mushroom Ravioli
Sautéed with butternut squash, spinach, Italian sausage and cream

Baked Scrod
Served with mashed potato and vegetable

Veal or Chicken Parmigiana
Served with penne pasta

Course Three

Choose One


Nutella Mousse

Ice Cream

*Beverages, tax and gratuity are not included.*