Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter

Elizabeth of Portofino's


Course One
Choose One

Tuscan Beans
Cannelloni beans sautéed with garlic, rabe, olive oil

Garden Salad

Caesar Salad

Rhode Island Style Calamari

Caprese Salad

Course Two
Choose One

Six Ounce Grilled Salmon
Topped with a pinot noir sauce served with rice and vegetable

Sausage, Rabe, White Beans
With tomatoes tossed in aglio sauce with cavatappi pasta

Veal or Chicken Parmigiana
Served with penne pasta

Baked Scrod
Served with rice pilaf and vegetables

Chicken, Artichokes, RRP’s, Mushrooms
Sautéed in a lemon butter sauce and tossed with penne

Course Three
Choose One


Ice Cream

Bread Pudding

*Beverages, tax, and gratuity are not included*