Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Elizabeth of Portofino's

Serving Keel Vodka


Course One
Choose One

Tuscan Beans
Sautéed cannelloni beans with garlic, rabe

Garden Salad

Caesar Salad

RI-Style Fried Calamari

Soup du Jour

Course Two
Choose One

Pollo alla Grigio
Grilled chicken sautéed with rabe aglio served with roasted potato

Linguine With Red or White Clam Sauce

Veal or Chicken Parmigiana
Served with penne pasta

Baked Scrod
Served with rice pilaf and vegetable

Penne Caprese
Fresh mozzeralla, fresh tomato, spinach and chicken sautéed in olive oil and herbs then tossed with shell pasta

Course Three
Choose One


Ice Cream


Grapenut Pudding

*Beverages, tax and gratuity are not included.*