Providence Warwick Convention & Visitors Bureau

Elizabeth of Portofino's


Course One
Choose One

Tuscan Beans
Cannelloni beans sautéed with garlic, rabe, olive oil

Garden Salad

Caesar Salad

Rhode Island Style Calamari

Caprese Salad

Course Two
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Six Ounce Grilled Salmon
Topped with a pinot noir sauce served with rice and vegetable

Veal or Chicken Parmigiana
Served with penne pasta

Baked Scrod
Served with rice pilaf and vegetables

Pollo Giglio
Grilled Chicken with rabe, roasted red peppers, balsamic glaze and roasted red potato

Course Three
Choose One


Hot fudge sunday

Toll House chocolate chip pie

*Beverages, tax, and gratuity are not included*