Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Mill's Tavern

Serving Keel Vodka


Course One
Choose One

Chilled Mediterranean Mussel Salad

Artisinal Baby Greens
In white balsamic cherry vinaigrette with amaretto pickled craisins, fresh cherries, scliced almonds and ricotta salata

Salt and Pepper Point Judith Calamari
With grilled chorizo, pepperoncini relish and red pepper coulis

Caesar Salad
With hearts of romaine, parmasean cheese, garlic croutons and white anchovies

Course Two
Choose One

Giannone Farm all natural Buttermilk Ranch Brined Chicken
With barbecue potato salad, corn salsa and spring onion chimichurri

Rhode Island Blue Gold Mussels
With soy mushrooms and caramelized fennel in coconut sambuca ginger lime sauce

Red Bell Pepper Gnocchi
With nasturtium basil pesto and moliterno truffled pecorino

Vegetable Risotto
With zucchini, summer squash, bell pepper, asparagus, cherry tomatos and sundried tomato butter

12oz all natural Maple Dijon Brined Dubreton Pork Chop
With roasted red bliss potatoes, apricot mostarda and apricot peach puree

Course Three
Choose One

Blueberry Cake
Sweet corn cream, peach butter, toasted oat, salted honey ice cream honeycomb candy

Caramelia Semifreddo
Flourless chocolate cake, dulcey ganache, almond crumble, apricot sorbet

Seasonal Sorbet Tasting

*Beverages, tax and gratuity are not included.*