Providence Warwick Convention & Visitors Bureau

Mill's Tavern


Course One

Choose One

Artisanal Baby Greens
Roasted garlic Roquefort red wine vinaigrette with Moscato poached pear, applewood-smoked blue cheese, pickled red onion and candied pecans

Mill's Tavern Caesar Salad
Hearts of romaine, Parmesan crisp, garlic croutons and white anchovies

Pt. Judith calamari with sesame seeds, lime zest and orange sweet 'n' sour sauce

Smoked Blue Fish Pâté
With lavash cracker

Course Two

Choose One

Hugel Gentil Braised Chicken
Alsace with jowl bacon, pearl onions and lemon thyme spätzle (choose leg quarter or breast)

Red Wine Risotto
Pearl onion, carrots and chef’s mixed mushrooms

Cape Cod Mussels in Coconut Curry
With fire-roasted tomatoes

8 oz. Grilled Angus Filet Mignon ($10 additional)
Beef navel, pear leek marmalade and miso butter-poached broccoli

Course Three

Choose One

Valrhona Caramelia Mousse
Chocolate cake, hazelnut praline crémeux, passion fruit curd, maple hazelnuts, and banana cocoa nib ice cream

French Apple Cake
Vanilla parsnip cream, brown butter-oat streusel, salted caramel and rosemary ice cream 

*Beverages, tax and gratuity are not included.*