Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter

Mill's Tavern


Course One
Choose One

Artisanal Greens in Mandarin Vinaigrette
With goat cheese olive crumble

Classic Caesar Salad
With parmesan cheese, garlic croutons and white anchovies

Mill’s Tavern “Pho”
With egg noodles and shaved sirloin

Coconut Curry
Point Judith calamari with baby shrimp and pineapple ketchup

Course Two
​Choose One

Venison Stew
With thumbelina carrots, pearl onions and fingerling potatoes

Vegan “Sausage” And Tarabais Bean Cassoulet

12oz Pineaple Mojo Pork Chop
With bamboo rice and sesame mustard jus ♦

Chef Ed’s Turkey Pot Pie

Beef Ragu Pappardelle
With cipollini onions and baby carrots

Course Three
​Choose One

Mandarin Mousse
Olive oil cake, spiced carrot curd, cara cara orange, tumeric meringue, white chocolate frozen yogurt

Milk chocoate cremeux
Chocolate gingerbread cake, tahini caramel, sesame cashews, caramelized banana ice cream

Portuguese Bread Pudding
Madeira caramel, currents, chantilly cream

Seasonal Sorbet Tasting

*Beverages, tax and gratuity are not included.*