Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Mill's Tavern

Dinner $34.95

Wine Pairing add $15 
With each course, enjoy a half glass of wine paired with your selection

Course One
Choose One

Artisanal Greens
In Champagne passion fruit vinaigrette with pickled pear and candied cashew crumble

Classic Caesar Salad
With parmesan cheese, garlic croutons and white anchovies

Fresh Point Judith Calamari
With Portuguese chorizo and piquillo relish

Truffled Cauliflower Bisque

Course Two
Choose One

6oz Atlantic Swordfish Medallion
With roasted root vegetables and grapefruit coulis

Vegan Cassoulet
With braised tarbais beans, mirepoix and “sage sausage”

12oz Dubreton Pork Chop
With sweet potato succotash and mandarin ketchup

New England White Water Mussels
In green coconut curry broth

Beef Tenderloin Ragu
Over pappardelle with cipollini onions and baby carrots

Course Three
Choose One

Chef Samantha’s Seasonal Dessert

Portuguese Bread Pudding
Madeira caramel, currents, chantilly cream

Seasonal Sorbet Tasting

*Beverages, tax and gratuity are not included*

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2-For-1 Specials

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Restaurants Participating in Lunch

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