New Rivers

Dinner
$34.95

Course One
Choose One

Winter Greens and Endive Leaf Salad
Winter radish, roasted pine nuts, tangerine vinaigrette 

Roasted Carrot and Potato Bisque
with warm spices, vanilla bean, dukkah 

Country Style Pork Terrine
Armagnac mustard, pickled vegetables, warm baguette

Toasted Rye Flour Spaghetti Carbonara
Winter herb cured yolk, parmigiano  add $3

Roasted Walrus and Carpenter Oysters
Creamed leeks, spicy breadcrumbs  add $5

Course Two
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All Natural Chicken
Braised with castelvetrano olive and capers, potato puree, greens, rich jus

Russet Potato Gnocchi
Brown butter roasted winter vegetables, sage, sunchoke crisps, spicy oil

Lightly Smoked MA Swordfish Loin
Slow stewed white beans and spinach, fennel stalk mostarda

Beef Short Ribs
Braised in red wine, roasted & pickled red cabbage, crispy polenta, black truffle  add $7

Grilled Sea Scallops
Belgian endive, salsify, blood orange citronette, bee pollen, chervil   add $7 

Savory Alsatian
Pie for 2 filled with pork, smoked beef cheek, our sauerkraut, served with 2 mustards, pickled vegetables, lightly cured apple salad  

Course Three
Choose One

Dark Chocolate Panna Cotta
Salted fudge sauce, malted milk creme, candied cocoa nibs  

Little Pear
Poached in red wine, winter spice anglaise, pepita oat granola

Winter Bread Pudding
Seasonal toppings 

Tasting of Artisan Cheeses
Sweet and salty nuts, pickled grapes, apple butter, crostini   add 5

*Beverages, tax, and gratuity are not included*