Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Pane e Vino

Dinner $34.95

Course One
Choose One

Insalata di Bietole
Roasted beets, baby wild arugula, candied walnuts, goat cheese vinaigrette

Peperoni Arrostiti
Roasted peppers stuffed with anchovy, olives and bread crumbs

Involtini di Melanzana
Eggplant rolled with fresh ricotta cheese, San Marzano tomatoes and basil

Scamorza Infornata con Speck Dell’ Alto Adige
Baked scamorza cheese with lightly smoked prosciutto

Course Two
Choose One

Gnocchi Alla Sorrentina
Handmade potato dumplings baked in clay with bufala mozzarella and San Marzano tomato sauce

Cannelloni Alle Punte di Manzo
Short rib cannelloni with local ricotta

Calamarata
Ringed pasta, calamari, roasted tomatoes, Calabrian tapenade, gremolata

Cinghiale con Polenta
Wild boar sausage, creamy fontina polenta, pepperonata

Anatra
House-cured duck confit, fig, walnut and mascarpone ravioli, truffle honey

Course Three
Choose One

Tiramisu
Ladyfingers, espresso, sweet mascarpone

Cannoli Siciliani
Housemade cream, chocolate, crushed pistachio, candied orange

*Beverages, tax and gratuity are not included.*

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