Providence Warwick Convention & Visitors Bureau

Pane e Vino

Dinner $34.95

Course One
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Insalata di Polpo
Grilled Mediterranean octopus, fennel, baby arugula, olives, peppadews, lemon vinaigrette

Grilled giant Mediterranean prawns, arugula, lemon, EVOO

Eggplant rolled with Narragansett Creamery ricotta cheese

Fiori di Zucca con Ricotta
Fried zucchini flowers stuffed with basil ricotta

Course Two
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Linguine al Tonno
Linguine tossed with Mediterranean tuna, anchovies, Itrani olives, fresh garlic, EVOO

Spaghettini al Pomodoro del Vesuvio
Piennolo grape tomatoes from Mount Vesuvius, toasted garlic, sheep's milk ricotta, fresh basil

Pesce del Giorno alla Griglia
Local fish of the day, EVOO, capers, lemon, roasted Sardinian cous cous with summer vegetables

Lightly fried bone-in pork chop, baby arugula, grana padano cheese, cherry tomatoes, fresh lemon

 8 oz flat iron steak with our pizza maker’s sauce, roasted fingerling potatoes

Course Three
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Traditional cannoli, house-made cream, crushed pistachio

Ladyfingers soaked in espresso, layered with mascarpone

Wine Mondays ½ off our all Italian wine list

*Beverages, tax and gratuity are not included*