Providence Warwick Convention & Visitors Bureau

Pane e Vino

DINNER
$34.95

Course One

Choose One

Zuppa di Zucca
Butternut squash soup, roasted pumpkin seeds, mascarpone        

Bietole
Roasted beets, wild baby arugula, goat cheese, candied walnuts, blood orange vinaigrette

Arancini
Arborio rice rolled with fontina cheese, English peas and smoked prosciutto

Course Two

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Tortelloni
Smoked prosciutto, porcini mushrooms, English peas, garlic cream sausage

Salmone
Faroe islands salmon, parsnip puree, black beluga lentils, sauteed spinach, pomegranate glaze

Spezzatino di Vitello
Veal stew, English peas, creamy polenta, pecorino romano

Anatra
House-cured duck confit, fig walnut and mascarpone ravioli, truffle honey

Salsicce
Italian sausage, peperonata, San Marzano, fingerling potatoes

Course Three

Choose One

Cannoli
Traditional cannoli, housemade cream, crushed pistachio

Tiramisu  
Ladyfingers soaked in espresso, layered with mascarpone

*Beverages, tax and gratuity are not included.*