Providence Oyster Bar

Lunch $16.95

Course One
Choose One

Four Foxtail Oysters
Narragansett Bay, RI, on the half shell

Wasabi & Ginger Calamari

Garden Salad

Course Two
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Grilled Chicken Sandwich
Goat cheese, arugula, tomato, basil pesto on ciabatta bread

Shrimp Tacos
Spicy aioli, shredded cabbage, tomato, avocado, soft tortilla, served with hand-cut french fries

Bacon & Bleu Cheese Burger
Bleu cheese, peppered bacon, arugula, tomato, chipotle aioli, served with hand-cut french fries

Smoked Salmon Topped Avocado Toast
Fresh baked multigrain bread, toasted, topped with rustic style guacamole, cherry tomatoes, shaved red onion, and fresh herbs

Linguini with Clam Sauce
Your choice of red or white

Surf and Turf Maki Roll
Tempura shrimp and cucumber inside, topped with filet mignon, ahi tuna and avocado

Course Three
Choose One

Tiramisu

Seasonal Cannoli

Dinner $34.95

Course One
Choose One

Six Foxtail Oysters
Narragansett Bay, RI, on the half shell

Rhode Island Clam Chowder

Wasabi & Ginger Calamari

Caesar Salad

Course Two
Choose One

Shrimp Scampi
Shrimp sautéed with garlic, butter and white wine, with cherry tomatoes and asparagus, served over linguini

Cod Loin Bianco
Roma tomatoes, roasted garlic, sautéed spinach, champagne broth

NY Sirloin Steak Frites
Arugula and tomato salad, parmigiano truffle fries, pan jus

Faroe Island Salmon
Pan seared, served over a fingerling potato hash with snow crab asparagus, red bell pepper and artichokes, topped with sauce béarnaise 

Sesame Seared Ahi Tuna | add $10
Baby bok choy, lobster wontons, soy lime glaze

Grilled Swordfish | add $10
Lobster mashed potatoes, grilled asparagus and herb cream

Course Three
Choose One

Tiramisu

Seasonal Cannoli

*Beverages, tax and gratuity are not included*