Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Providence Oyster Bar

Lunch $16.95

Course One
Choose One

Four Oysters on the Half Shell

Wasabi & Ginger Calamari

Garden Salad

Course Two
Choose One

Grilled Chicken Sandwich
Goat cheese, arugula, tomato, basil pesto on ciabatta bread

Shrimp Tacos
Spicy aioli, shredded cabbage, tomato, avocado, soft tortilla served with hand cut French fries

Bacon & Bleu Cheese Burger
Bleu cheese, peppered bacon, arugula, tomato, chipotle aioli and served with hand cut French fries

Linguini with Clam Sauce
Your choice of red or white

Surf and Turf Maki Roll
Tempura shrimp and cucumber inside, topped with filet mignon, Ahi tuna and avocado

Course Three
Choose One

Tiramisu
Seasonal Cannoli

Dinner $34.95

Course One
Choose One

Six Oysters on the Half Shell

Rhode Island Clam Chowder

Wasabi & Ginger Calamari

Caesar Salad

Course Two
Choose One

Shrimp Scampi
Shrimp sautéed with garlic, butter and white wine with cherry tomatoes and asparagus served over linguini

Cod Loin Bianco
Roma tomatoes, roasted garlic, sautéed spinach, champagne broth

NY Sirloin Steak Frites
Arugula and tomato salad, Parmigiano truffle fries, pan jus

Faroe Island Salmon
Soft Parmesan polenta, grilled artichoke hearts, sautéed escarole, stewed tomatoes, olive tapenade, arugula pesto

Sesame Seared Ahi Tuna add $10
Baby bok choy, lobster wontons, soy lime glaze

Grilled Swordfish add $10
Lobster mashed potatoes, grilled asparagus and herb cream

Course Three
Choose One

Tiramisu

Seasonal Cannoli

*Beverages, tax and gratuity are not included*