Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Ten Prime Steak & Sushi

Serving Keel Vodka


Course One
Choose One

Goat Cheese Salad
Baby greens, crostini, white balsamic vinaigrette

Rhode Island Calamari
Sliced hot peppers, jalapeño tartar sauce

Course Two
Choose One

Soba Noodles
Chilled, soy infused, maguro, sake & hamachi

Baja Fish Tacos
Pan-fried red snapper, pico de gallo, lettuce, spicy crema, avocado

Tenderloin Sandwich
Provolone cheese, shishito peppers, mushrooms, caramelized onions, served on French baguette with hand-cut fries

Course Three
Choose One

Ice Cream Sampler
Housemade, three flavors


Course One
Choose One

Caprese Salad
Burrata, local heirloom tomatoes, olive oil & balsamic reduction

Clams Zuppa
Roasted corn, English peas, white wine & tomato brodo

Course Two
Choose One

Mushroom Bolognese
Wild mushroom, hand-cut fettuccine, parmesan cream, truffle oil

Organic Salmon
Pan-roasted couscous, cherry tomato, glazed carrots

Filet mignon, haricots verts, garlic-smashed potatoes, mushroom demi-glace, crispy onion strings

Course Three
Choose One

Banana Bread Pudding
Vanilla ice cream, caramel

Chocolate Hazelnut Lava Cake
Espresso ice cream

*Beverages, tax and gratuity are not included.*