Many people choose fish over meat during the season of Lent, so we delved into our Small Bites collection for some of our favorite seafood recipes.
Whether you're looking for classic New England flavors like Pan-Roasted Cod and Rhode Island Littlenecks from Hemenway's or want to get creative with Red Stripe's Seared Salmon with a Black Lentil Dal, you're sure to find something to your taste.
Feed your burger craving with the Mediterranean Swordfish Burger from The Boat House or get a little spicy with the Roasted Whole Fish with Chimichurri from Fearless Fish. Your family and friends will be suitably impressed by these simple but tasty meals.
Not in the mood to cook? Head to one of the many restaurants in Providence with Fish & Chips on the menu!
