New Restaurants Participating in Providence Restaurant Weeks

Published: July 17, 2026

This July, Providence Restaurant Weeks (July 26–Aug. 8) marks 20 years of dining deals in PVD. Since the very first Restaurant Weeks in 2006, local favorites like Gracie's, Pane E Vino and Parkside Rotisserie & Bar have kept diners coming back. This year's lineup adds a wave of new restaurants featuring everything from smoothies to Irish, African and French cuisine. Which will become your new favorite?

Memere's

Mémère’s is a French-inspired bistro in Providence offering a refined yet approachable dining experience rooted in New England comfort. The restaurant combines seasonal cuisine, a thoughtfully curated beverage program, and attentive service within a warm, candlelit setting—ideal for both business gatherings and social occasions.

Patrick's Pub

Buzzy pub offering bangers & mash & other Irish-American eats, plus live music, darts & trivia.

Thermia

Our menu centers on rotisserie-roasted chicken and specialty meats, complemented by Mediterranean-inspired plates. Each dish is prepared with balance in mind, highlighting natural flavors while remaining light and approachable.

All Participating Restaurants

View a list of all of this year's participating restaurants, along with pricing and menus.

Author

Christine Phillips

Senior Director of Community & Public Affairs Christine Phillips has worked for the Providence Warwick Convention & Visitors Bureau since 2006. She enjoys working with the CVB's 400+ partners on marketing their businesses. In her free time, you can find her with family and friends, attempting to play golf, or playing with her Havanese named Ryder.