A Bounty of Brunch Options in Providence & Beyond

Brunch is the ultimate meal for all occasions. Whether you're fueling up for the day ahead or recovering from the night before, check out some of the best spots in the Providence area to combine two of the best meals of the day. Providence's two newest hotels aren't just a place to spend the night…

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Must-Try International Restaurants in Providence

Providence is a vibrant culinary melting pot where a world of flavors awaits. From aromatic spices and savory sides to traditional family recipes passed down through the generations, the city offers an eclectic variety of cuisine ready to be explored. Jump to: CHOP (Culinary Hub of Providence)…

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Vegan & Vegetarian Dining at Providence Restaurants

If you're one of the growing number of Americans who prefer a plant-based diet, you probably know all the best vegan and vegetarian restaurants in Providence. But did you know that a wide variety of other Providence restaurants also have vegan-friendly options on their menu? Jump to: Plant-Friendly…

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5 Reasons to Enjoy Providence Restaurant Weeks

The winter freeze is here, but Providence Restaurant Weeks will warm you up. Here are 5 reasons why you should check out Providence Restaurant Weeks! The meals are wicked awesome You'll be treated to some great deals and amazing meals. That's the whole point of Restaurant Weeks! Sample some new…

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Restaurants Open for the Holidays 2025-26

With the holidays comes plenty of cooking, and a fair amount of frustration. If you're looking to kick up your feet and have someone else cook for you this holiday season, we have a list of restaurants that are open for the 2025–26 holiday season. Browse below for where to dine on Christmas Eve…

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Spice Up Your Menu With Fall Recipes

Autumn has arrived, and it's time to give some love to everyone's favorite fall flavor. You know it, you love it, it's pumpkin spice. But let's not forget the other unsung heroes of fall flavors: apple, pear, ginger and even caramel. While we love a good pumpkin treat (and we've got a tasty one in…

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