and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. This week on Small Bites we're breaking out the cocktails. We decided to go with a Rhode Island classic drink, coffee milk, and put a little twist on it. Willa Van Nostrand from Little Bitte Artisanal Cocktails shows us how she makes the Grown-Up Coffee Milk. Check out the video and full recipe below.


Grown-Up Coffee Milk

- 2 ounces Gosling's Black Seal Rum

- 1 ounce Dave's Coffee Syrup

- 2 ounces milk

- Whole nutmeg, to grate for garnish

Pour rum, coffee syrup and milk into a shaker. Add ice. Shake. Pour into a tall glass. Grate nutmeg on top. 

Makes 1 cocktail.