It's March, and you know what that means. Everything is turning green! Green beer, green cookies and that signature green shake from a certain fast food restaurant. Dave's Fresh Marketplace's recipe collection features Dave's Own Lucky Clover, a healthy take on the famous shake that's super easy to…
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Fat Tuesday is almost here andthat means it's time to get in all of those guilty pleasure treats. Here are some amazing recipes you can make from our Small Bites video series…
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In case you haven't heard, there's a certain football game happening soon. It's a big one. You might even say it's —ahem — super. And, while we're sad that the Patriots won't be making an appearance this year, we'll still be tuning in to watch the game, the commercials and the halftime show. And…
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'Tis the season for holiday parties galore! Deciding what to make for the next holiday potluck can be a challenge, but Dave's Fresh Marketplace has you covered. These tasty Cranberry Chicken Tartlets are easy, tasty and festive enough to impress on any holiday buffet table. Best of all, you can get…
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***Originally posted in 2019, this recipe blog and video featuring Twin Oaks' Baked Stuffed Shrimp is a perennial favorite and perfect for the holidays.*** GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. It’s no secret that Twin Oaks Restaurant in Cranston…
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Who doesn't love a holiday that's all about the food? Sure, there's family too, and it's the one day of the year that you can see a giant Snoopy balloon and your favorite football team in one afternoon. But it's not Thanksgiving without the turkey, stuffing, mashed potatoes, gravy and those sweet…
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Fall is in full swing and suddenly every weekend is jam-packed with parties and book clubs and football games. Whatever's on your busy schedule, you know you're asking yourself the same thing I am. What am I going to bring? As someone who's not exactly a gourmet chef, I love a good charcuterie. It's…
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It's that time of year when all the gardens are filled with zucchini. So much zucchini. Whether your family members are sharing theirs or your neighbors are sneaking extra green squash onto your porch at night, you've probably got one question. What to do with it all? Three words: Chocolate Zucchini…
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Love ribs cooked low and slow? But don't have a smoker or time? Chef Sean McDermott of The Shanty in Warwick has a solution that will set you up for success if you want to make a rack at home. The secret is a two-day process that really requires a lot of time waiting but little active time…
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Click Here for Recipe The Boat House waterfront dining restaurant in Tiverton is a fine place for enjoying seafood with a view. For the past 2 1/2 years, executive chef Marissa Lo has been building on the restaurant's seafood game, bringing it up a notch. In fact, her Mediterranean Swordfish Burger…
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