The warm weather is back, and we are so ready for it. There's no better way to kick off the season than with a fresh, feel-good meal that's as easy as it is impressive. This Spring Burrata Pizza checks all the boxes, and you can find everything you need to make it right at Dave's Fresh Marketplace. Mangia!
Servings: 4-6 Prep Time: 10 minutes Cook Time: 25 minutes
Ingredients:
- 1 package Dave's Pizza Dough
- 3 tablespoons olive oil
- 6 ounces baby bella mushrooms, sliced
- 1/2 bunch asparagus, trimmed and cut into 1-inch pieces
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil, chiffonade
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 6 ounces Belgioioso Burrata Filling
- 2 cups arutula
- 3 tablespoons sundried tomatoes, diced
- 1 tablespoon reserved oil from sundried tomatoes
- Salt & pepper to taste
- 2 tablespoons balsamic glaze
Method of Preparation:
Preheat oven to 375 degrees.
Add 1 tablespoon of olive oil to a skillet over medium heat. Cook mushrooms and asparagus until soft. Season with salt, pepper and crushed red pepper flakes. Remove from heat.
Lightly flour your workspace. Roll out dough to desired thickness.
Grease a baking pan and place dough onto pan.
Brush remaining olive oil onto dough. Top with basil, minced garlic, parmesan cheese and mozzarella cheese.
Top with cooked vegetables. Spoon burrata filling over pizza.
Bake for 25 minutes or until the crust is golden brown and the cheese is melted.
Meanwhile, toss the arugula with sundried tomatoes, reserved oil, salt and pepper.
Remove pizza from the oven and top with arugula.
Drizzle with balsamic glaze!
For nutrition facts and a step-by-step video, visit Dave's Marketplace.
