A small city with a big culinary reputation, Providence has spent decades building one of the most distinctive dining cultures on the East Coast. Italian roots run deep in the Federal Hill neighborhood, the farm-to-table scene is thriving, and local chefs have earned national recognition.

The city is also home to Johnson & Wales University, one of the country's top culinary schools, and the generations of graduates and working students who have passed through its kitchens have shaped Providence's dining scene in ways you can taste on every block.

Whether your style is fine dining or food truck, we've got you covered. Bring your appetite.

Where To Stay

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For a food-focused trip, location is everything. The Omni Providence puts you right in the heart of the city, within walking distance of downtown's best restaurants. And if you'd rather stay in, Fleming's Prime Steakhouse and Fleur are just an elevator ride away.

If you prefer somewhere with a little more soul, Hotel Providence offers historic New England character and an in-house restaurant. Or enjoy a boutique stay at the Beatrice and sip a cocktail in their rooftop bar.

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What To Do

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Plan at least one evening around WaterFire, when the city's downtown rivers come alive with firelight, music and the aroma of wood smoke. Book a table at Cafe Nuovo or Waterman Grille for dinner with the full effect.

Head to Roger Williams Park Zoo & Carousel Village for a more laid-back experience. Food Truck Fridays are the perfect way to kick off a weekend while sampling a cross-section of PVD favorites, from french fries to clam chowder and everything in between.

And don't miss the annual Providence Culinary Collective, a food and wine festival held over four days every spring. The event features wine pairings, cooking classes, champagne brunches and lots more. Subscribe to the PCC newsletter to be the first to know when next year's dates are announced.

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Where to Eat

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Nicks on Broadway, James Beard-nominated chef Derek Wagner's West End restaurant, is a showcase for Rhode Island's seasonal bounty. Wagner works with local farmers and fishermen to source the freshest ingredients. The result is a menu that feels genuinely rooted in the Ocean State.

Opened in 1990, The Capital Grille is a piece of restaurant history. Providence was the first location in what has become one of the country's most recognized upscale steakhouse groups. The dry-aged steaks and exceptional wines are as good a reason as ever to visit.

And if you really want to eat like a local, be sure to hit Olneyville New York System or Haven Bros for hot wieners. The traditional order is "three, all the way" with a glass of coffee milk on the side.

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If You Only Do One Thing

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Ellies

Book a Rhode Island Red Food Tour. The Downcity tour takes you on a stroll through the heart of Providence, where food, art and architecture converge. Over the course of about three hours, you'll hit a half dozen locally owned spots, from a Parisian-inspired bistro to a craft pretzel pub, while your guide highlights the history, architecture and behind-the-scenes stories of every stop. 

You'll leave with a full stomach, a list of places to revisit, and a genuine feel for Providence's culinary scene.

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