It's March, and you know what that means. Everything is turning green! Green beer, green cookies and that signature green shake from a certain fast food restaurant. Dave's Fresh Marketplace's recipe collection features Dave's Own Lucky Clover, a healthy take on the famous shake that's super easy to…
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Fat Tuesday is almost here andthat means it's time to get in all of those guilty pleasure treats. Here are some amazing recipes you can make from our Small Bites video series…
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What makes a city’s food scene truly special? Is it the rich history, the mix of cultures or the passionate chefs who create something unforgettable on every plate? In the latest episode of PVD POV , we sit down with Kat Craddock, editor-in-chief and CEO of Saveur magazine, to talk about why…
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Get ready to immerse yourself in the world of wine with the Rhode Island Wine Experience (Wine X) at the Providence Culinary Collective, March 27–30. From curated food and wine pairings to a Grand Tasting event, complete with panel discussions such as Women in Wine and The New Era in Hospitality…
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You've probably heard the buzz about the upcoming Providence Culinary Collective, a new flavor of food festival launching in Providence March 27–30. With events like guest chef dinners, special tastings, chef's choice classes, exclusive wine experiences, food truck events and more, there's something…
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In case you haven't heard, there's a certain football game happening soon. It's a big one. You might even say it's —ahem — super. And, while we're sad that the Patriots won't be making an appearance this year, we'll still be tuning in to watch the game, the commercials and the halftime show. And…
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If you're one of the growing number of Americans who prefer a plant-based diet, you probably know all the best vegan and vegetarian restaurants in Providence. But did you know that a wide variety of other Providence restaurants also have vegan-friendly options on their menu? Jump to: Plant-Friendly…
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Is there a better place to celebrate “La Vigilia” — otherwise known as the “Feast of the Seven Fishes” — than in Rhode Island? Our large Italian American population and nickname “The Ocean State” make us the ideal setting for this expansive, seafood-only meal that is a beloved Christmas Eve…
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'Tis the season for holiday parties galore! Deciding what to make for the next holiday potluck can be a challenge, but Dave's Fresh Marketplace has you covered. These tasty Cranberry Chicken Tartlets are easy, tasty and festive enough to impress on any holiday buffet table. Best of all, you can get…
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In this episode of PVD POV , Alana and I sit down with Chris Marsella, President of Marsella Development Corporation, to delve into one of Providence’s most exciting new projects — Track 15, the city’s first-ever food hall. Set in the transformed historic Union Station, Track 15 will showcase some of…
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